Cool off with a refreshing tropical drink that brings the taste of summer to any gathering. This simple pineapple sangria splash combines white wine, fresh pineapple juice, and crisp citrus for a light and easy cocktail that serves 6-8 people.
The bright yellow color and sweet-tart blend makes this drink perfect for warm afternoons by the pool or backyard parties. Adding fresh fruit slices and a splash of sparkling water creates an eye-catching presentation that guests will love.
Mix up a batch in just 10 minutes using basic ingredients from any grocery store. The recipe can be made ahead and chilled until ready to serve, making it great for entertaining with minimal fuss.
Pineapple Sangria Splash Cocktail Recipe
Equipment
- Large pitcher (64 oz capacity)
- Sharp knife
- Cutting Board
- Long-handled spoon
- Wine glasses
- Measuring cups
- Ice bucket
Ingredients
- 2 bottles 750ml each dry white wine (Pinot Grigio works best)
- 2 cups pineapple juice
- 1/2 cup triple sec
- 1 fresh pineapple cut into chunks
- 2 oranges sliced
- 2 limes sliced
- 1 lemon sliced
- 1/2 cup fresh mint leaves
- Club soda for topping
- Ice cubes
Instructions
- Cut the pineapple into 1-inch chunks. Then, slice the oranges, limes, and lemon into thin rounds.
- Pour the white wine into the pitcher. Then, add pineapple juice and triple sec.
- Add the fruit pieces and mint leaves to the pitcher.
- Place the pitcher in the refrigerator for 4-6 hours to let the flavors blend.
- When ready to serve, fill wine glasses with ice cubes.
- Pour the sangria mixture into each glass, leaving room at the top.
- Top each glass with a splash of club soda and garnish with fresh fruit pieces.
Notes
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Tasting Notes
This fruity sangria cocktail brings a perfect balance of sweet and tart flavors. Fresh pineapple juice adds natural sweetness, while dry white wine provides a crisp backbone.
The splash of citrus from fresh lime juice brightens the drink. Then, orange liqueur adds depth and complexity without being too strong.
Primary Flavors:
- Sweet pineapple
- Bright citrus
- Light white wine
- Subtle orange notes
The texture is smooth and refreshing, with tiny bubbles from club soda adding a gentle fizz. Ice keeps it perfectly chilled.
Each sip starts sweet then moves to light wine notes before ending with citrus. The finish is clean and not too sweet.
Best Served:
- Temperature: Very cold
- Glass: Large wine glass
- Garnish: Fresh pineapple wedge and lime wheel
- Ice: Large cubes
The golden-yellow color looks bright and inviting. Fresh fruit garnishes make it extra appealing for summer parties and gatherings.
Substitutes
The classic Pineapple Sangria Splash calls for white wine. People can swap it with rosé wine or sparkling wine for different flavors.
No white wine? A blend of white grape juice and club soda works great for a non-alcoholic version. Mix 2 parts grape juice with 1 part club soda.
Fresh pineapple makes the drink special, but canned pineapple chunks in juice are fine too. Never use pineapple in syrup – it’s too sweet.
Other fruit switches that work well:
- Mango chunks
- Orange slices
- Peach slices
- Green apple pieces
Running low on triple sec? These options add similar citrus notes:
- Orange juice
- Cointreau
- Grand Marnier
- Lime juice with simple syrup
For the bubbles, these swaps keep drinks fizzy:
- Ginger ale
- Sprite/7-Up
- Prosecco
- Sparkling water
Skip the brandy and add an extra splash of wine. Or trade it for:
- Light rum
- Vodka
- White tequila
