Pineapple Sage Sparkler Mocktail Recipe

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Fresh herbs and sparkling drinks create exciting non-alcoholic options for warm spring days.

This Pineapple Sage Sparkler combines sweet pineapple juice with garden-fresh sage leaves and bubbly seltzer for a refreshing mocktail.

The bright yellow color and herbal aroma make this drink perfect for parties, brunches, or afternoon relaxation time. The sage adds an earthy note that balances the sweet tropical pineapple perfectly.

Kids and adults both love this easy-to-make beverage that takes just 5 minutes to prepare. The recipe uses simple ingredients from the grocery store or garden, with no special equipment needed.

Pineapple Sage Sparkler Mocktail Recipe

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This refreshing drink combines sweet pineapple juice with fresh sage leaves and sparkling water for a bright, tropical taste.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Large cocktail shaker
• Muddler or wooden spoon
• Fine-mesh strainer
• Tall glasses
• Ice cube tray
• Measuring cups and spoons
• Cutting Board
• Sharp knife

Ingredients

• 2 cups fresh pineapple juice
• 8-10 fresh sage leaves plus extra for garnish
• 1/4 cup lime juice about 2 limes
• 2 tablespoons honey or agave nectar
• Sparkling water
• Ice cubes
• Pineapple wedges for garnish

Instructions

• Add sage leaves and honey to the shaker. Muddle gently to release the sage oils.
• Pour in the pineapple juice and lime juice. Then, fill the shaker with ice.
• Shake for 15-20 seconds until well chilled.
• Strain the mixture into tall glasses filled with ice, filling each glass about 2/3 full.
• Top with sparkling water and stir gently.
• Garnish with fresh sage leaves and pineapple wedges

Notes

Store extra pineapple juice in an airtight container for up to 3 days.

Fresh sage leaves work best – dried sage won’t give the same bright flavor.

For a sweeter drink, add more honey. For less sweetness, reduce the honey or skip it.

Make a big batch by multiplying the recipe. Mix everything except the sparkling water, then add it just before serving.

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Tasting Notes

The Pineapple Sage Sparkler offers bright, fresh flavors that dance on the tongue. Sweet pineapple notes blend smoothly with the herbal essence of fresh sage leaves.

A gentle fizz from the sparkling water creates a light, refreshing mouthfeel. The bubbles help carry the aromatic sage scent to enhance each sip.

The natural sweetness comes through without being overpowering. This balance makes it perfect for warm afternoons or as an alcohol-free dinner companion.

Key Flavor Elements:

• Sweet tropical pineapple
• Fresh garden sage
• Crisp bubbles
• Clean finish

The drink starts with a burst of pineapple followed by subtle sage undertones. These flavors fade into a clean, crisp finish that leaves you ready for the next sip.

At room temperature, the sage becomes more pronounced. Serving over ice helps maintain the ideal balance between fruit and herb notes.

Substitute

Don’t have pineapple sage plants? Regular sage works well as a replacement. Use 3-4 fresh sage leaves for each drink.

Fresh mint makes a tasty swap too. Add 4-5 mint leaves per glass for a cool, refreshing taste.

No fresh herbs at all? Try these alternatives:

• 1/4 teaspoon dried sage
• 1 drop food-grade sage essential oil
• 2 tablespoons pineapple juice
• 1/4 teaspoon vanilla extract

These options work great to replace the sparkling water:

• Club soda
• Tonic water
• Ginger ale
• Sprite/7-Up (adds sweetness)
• Coconut water

Note: When using dried herbs instead of fresh, start with a small amount and adjust to taste. Dried herbs have a stronger flavor than fresh ones.

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