Pineapple Long Island Iced Tea Cocktail Recipe

It’s kind of amazing how a small change can totally reinvent a classic cocktail. The Pineapple Long Island Iced Tea does just that—it’s bright, tropical, and honestly, a little addictive.\
Here’s my take on a refreshing Long Island Iced Tea: just add pineapple juice for a smooth, fruity twist.\
It’s simple to whip up, a crowd-pleaser, and perfect for a lazy afternoon or a get-together with friends.

You’ll find everything you need for making it at home—equipment, ingredients, and some easy steps. I’ll throw in a few tasting notes too, so you know what you’re getting into before that first sip.\
Once you’ve read through, you’ll feel ready to shake up your own Pineapple Long Island Iced Tea, no sweat.

Pineapple Long Island Iced Tea Cocktail Recipe

I like to make this Pineapple Long Island Iced Tea when I’m craving something fruity but still want a good, stiff drink.\
It brings together the classic Long Island Iced Tea flavors, but pineapple juice gives it a tropical edge.\
The result? It’s refreshing, just a little sweet, and way too easy to drink.

Equipment

• Cocktail shaker
• Jigger or measuring cup
• Bar spoon
• Highball or tall glass
• Ice cubes

Ingredients

• ½ oz vodka
• ½ oz rum
• ½ oz gin
• ½ oz tequila
• ½ oz triple sec
• 1 oz pineapple juice
• ½ oz fresh lemon juice
• Splash of cola
• Ice cubes
• Pineapple slice or lemon wedge for garnish

Instructions

• Fill your shaker halfway with ice.
• Add vodka, rum, gin, tequila, triple sec, pineapple juice, and lemon juice.
• Shake it up for about 10 seconds.
• Strain into a tall glass packed with ice.
• Top with a quick splash of cola for color.
• Stir gently and toss on a pineapple slice or lemon wedge as garnish.

The pineapple brings a light, tropical flavor that softens the boozy mix.\
I always notice it goes down smoother and feels less harsh than the usual Long Island, but don’t worry—it still packs a punch.

Equipment

When I make a Pineapple Long Island Iced Tea, I like to keep my gear simple.\
Having the right tools nearby just makes mixing and serving less of a hassle.

Here’s what I reach for:

• Cocktail shaker – I use this to blend everything with ice for a nice chill.
• Jigger – Makes it easy to measure out each spirit without guessing.
• Tall glass or Collins glass – I like a Collins glass; it’s sturdy and fits plenty of ice.
• Bar spoon – Handy for a gentle stir after shaking.
• Strainer – Helps me pour without letting big ice chunks escape.

I keep everything within arm’s reach before I start.\
That way, I can work fast and keep the drink icy cold.

No shaker? I’ve used a mason jar with a tight lid before.\
Honestly, it works just fine and still gives you that cold, smooth finish.

Ingredients

I always set out everything I need before I start mixing.\
It just makes the whole process smoother and helps me focus on getting the flavors right.

Here’s what I grab for one Pineapple Long Island Iced Tea:

• 1/2 oz vodka
• 1/2 oz gin
• 1/2 oz white rum or light rum
• 1/2 oz silver tequila
• 1/2 oz triple sec
• 1 oz pineapple juice
• 1/2 oz lemon juice or fresh lemon juice
• 1/4 oz simple syrup or sour mix
• Splash of cola for color
• Ice cubes

Sometimes I’ll swap the cola for lemon-lime soda or even a splash of lemonade if I want something lighter.

If I’m in the mood, I might toss in a bit of peach schnapps or coconut rum for something different.

For garnish, I go with a small pineapple wedge or a lemon slice.\
It just looks good and adds a pop of freshness.

Instructions

I like to lay out my ingredients and tools before I start mixing.\
It just makes everything easier and helps me work quickly.

My go-to equipment:

• Cocktail shaker
• Jigger or measuring tool
• Bar spoon
• Ice cubes
• Highball or tall glass

I fill my shaker halfway with ice and measure in all the spirits.

Stuff I add to the shaker:

• ½ oz vodka
• ½ oz rum
• ½ oz gin
• ½ oz tequila
• ½ oz triple sec
• 1 oz pineapple juice
• 1 oz sour mix

I snap on the lid and shake for about 10–15 seconds until the shaker feels cold.

Then I fill my glass with fresh ice and strain the drink over it.\
I top it with a splash of cola for that classic look and just a hint of sweetness.

For the finishing touch:

• Stir gently with a bar spoon
• Garnish with a pineapple wedge or lemon slice

I serve it right away while it’s still ice-cold.\
The mix of fruit and spirits just works so well.

Notes

I always use plenty of ice when I mix this drink.\
It keeps things balanced and stops the cocktail from coming out too strong.\
Chilled ingredients help the pineapple juice and spirits blend together smoothly.

The alcohol content in a Pineapple Long Island Iced Tea is pretty high since there are several different liquors in the mix.\
I pour equal amounts of each, but I don’t go overboard.\
If you want something lighter, just add more pineapple juice or a splash of soda.

Here’s what I keep handy before I start:

• Equipment: shaker, jigger, bar spoon, tall glass
• Ingredients: vodka, rum, gin, tequila, triple sec, pineapple juice, lemon juice, simple syrup, ice, soda (optional)

I usually garnish with a pineapple wedge or a lemon slice.\
It adds a nice touch of color and a bit of freshness.

If I’m making these for friends, I always mix one at a time.\
That way, every glass tastes just right and the booze level stays in check.

Tasting Notes

I tried the Pineapple Long Island Iced Tea and, honestly, it keeps that bold spirit of the classic Long Island Iced Tea but brings in a breezy tropical vibe. The pineapple flavor takes the edge off the strong mix of spirits, but you still know they’re there.

That first sip? It’s bright and just a bit sweet, then you get this crisp citrus thing happening. I can pick up the balance of the classic cocktail base—vodka, rum, gin, tequila, and triple sec—but pineapple juice smooths it out, making it way easier to drink.

As the ice melts, it starts to remind me of a Hawaiian Iced Tea with its fruity aroma and that golden color. The pineapple really gives it a refreshing finish, which just feels right for warm weather or when you want to unwind.

Flavor notes I notice:

• Sweetness: mild, thanks to the pineapple juice
• Citrus: lemon flavor keeps it fresh
• Strength: moderate, like any mixed drink with layered spirits
• Finish: clean, slightly tangy, and a bit tropical

Honestly, I appreciate how it keeps the familiar taste of the original Long Island but throws in this fun, island-style twist. It’s simple, satisfying, and maybe even a little addictive.