Refresh your day with a tropical twist on classic green tea. This bright and fruity drink brings together sweet pineapple and earthy green tea in a perfect balance.
The Pineapple Green Tea Fusion Mocktail combines fresh pineapple juice, brewed green tea, mint leaves, and a splash of lime for a healthy, energizing drink with only 65 calories per serving.
The recipe takes just 10 minutes to make and requires basic ingredients from any grocery store.
Tea lovers and mocktail fans can enjoy this drink hot or cold any time of day.
This drink works great for parties, brunches, or afternoon refreshment.
The natural sweetness of pineapple means no added sugar is needed. The green tea provides a gentle caffeine boost along with beneficial antioxidants.
Pineapple Green Tea Fusion Mocktail Recipe
Equipment
- Large pitcher (32 oz or larger)
- Tea kettle or pot for boiling water
- Measuring cups and spoons
- Fine-mesh strainer
- Citrus juicer
- Tall glasses for serving
- Ice cube trays
- Long spoon for stirring.
Ingredients
- 4 green tea bags
- 2 cups fresh pineapple juice
- 1/4 cup fresh lime juice
- 2 cups water
- 2 tablespoons honey
- Fresh mint leaves
- Ice cubes
- Pineapple wedges for garnish
- Lime wheels for garnish
Instructions
- Boil 2 cups of water and steep the green tea bags for 3-4 minutes.
- Remove tea bags and let the tea cool to room temperature.
- Pour the cooled tea into a large pitcher.
- Add pineapple juice and lime juice to the pitcher.
- Stir in honey until dissolved.
- Place the pitcher in the refrigerator for 1-2 hours until chilled.
- Fill tall glasses with ice cubes.
- Pour the tea mixture into glasses.
- Garnish with fresh mint leaves, pineapple wedges, and lime wheels.
Notes
Must Have Ingredients
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Tasting Notes
The first sip reveals a bright, sweet burst of pineapple balanced with the gentle warmth of green tea.
The flavors dance together in perfect harmony, creating a light and refreshing taste.
Fresh pineapple brings natural sweetness while adding a subtle tang that keeps the drink interesting. The green tea provides a soft, grassy note that cuts through the fruit’s intensity.
A touch of mint adds a cool finish that lingers pleasantly on the tongue.
The carbonation creates tiny bubbles that make each sip feel crisp and lively.
Key Flavor Notes:
- Sweet tropical pineapple
- Mild grassy green tea
- Cool mint undertones
- Light fizzy texture
The drink starts sweet and ends clean without any bitter aftertaste. Its natural ingredients create layers of flavor that unfold with each sip.
This mocktail works well as both a morning pick-me-up and an afternoon refresher. The balanced sweetness makes it appealing to both tea lovers and fruit drink fans.
The pale golden color catches light beautifully, making it an attractive choice for serving to guests. Garnished with a fresh pineapple wedge and mint sprig, it looks as good as it tastes.
Substitute
Need to make this tasty drink without some ingredients? Here are easy swaps that work well.
Replace pineapple juice with mango juice or peach nectar for a different tropical taste. Fresh fruit purees work great too.
Green tea can be swapped with jasmine tea or white tea. For a caffeine-free version, try chamomile or mint tea instead.
Tea options:
- Jasmine tea
- White tea
- Mint tea
- Chamomile tea
The simple syrup can be replaced with honey or agave nectar. Start with half the amount since these are sweeter than syrup.
Want it fizzy? Add sparkling water or ginger ale. Club soda works too, but use less than the recipe calls for regular water.
Sweetener substitutes:
- Honey: Use 1/2 the amount
- Agave: Use 1/2 the amount
- Stevia: Add to taste
- Maple syrup: Use equal amount
For garnish, swap mint leaves with basil or lemon balm. Orange or lime slices work instead of pineapple chunks.
