Pineapple Green Tea Fusion Mocktail Recipe
This refreshing drink mixes sweet pineapple juice with green tea and lime for a perfect alcohol-free beverage.
Equipment
- Large pitcher (32 oz or larger)
- Tea kettle or pot for boiling water
- Measuring cups and spoons
- Fine-mesh strainer
- Citrus juicer
- Tall glasses for serving
- Ice cube trays
- Long spoon for stirring.
Ingredients
- 4 green tea bags
- 2 cups fresh pineapple juice
- 1/4 cup fresh lime juice
- 2 cups water
- 2 tablespoons honey
- Fresh mint leaves
- Ice cubes
- Pineapple wedges for garnish
- Lime wheels for garnish
Instructions
- Boil 2 cups of water and steep the green tea bags for 3-4 minutes.
- Remove tea bags and let the tea cool to room temperature.
- Pour the cooled tea into a large pitcher.
- Add pineapple juice and lime juice to the pitcher.
- Stir in honey until dissolved.
- Place the pitcher in the refrigerator for 1-2 hours until chilled.
- Fill tall glasses with ice cubes.
- Pour the tea mixture into glasses.
- Garnish with fresh mint leaves, pineapple wedges, and lime wheels.
Notes
Store the mocktail in the fridge for up to 2 days. The drink tastes best when fresh.
Add sparkling water for extra fizz.
Fresh pineapple juice makes a big difference in taste compared to canned juice.
Make ice cubes with pineapple juice to prevent the drink from getting watered down.
Double the recipe for parties - it's always a crowd favorite.