Refreshing and tropical, this Pineapple Ginger Sangria puts a fun twist on the classic Spanish cocktail. The sweet pineapple and spicy ginger create a bright and tasty drink perfect for warm weather gatherings.

This easy recipe combines white wine, pineapple juice, fresh ginger, and citrus fruits to make a light and zesty sangria. It serves 6-8 people in under 10 minutes, and then needs at least 2 hours to chill. This allows all the flavors to blend together.

The recipe works great for parties since it can be made ahead of time. The fruity sangria stays fresh in the fridge for up to 24 hours, making party prep simpler.

Pineapple Ginger Sangria Cockatil Recipe

Pineapple Ginger Sangria Cocktail Recipe

This refreshing drink mixes white wine with tropical pineapple and spicy ginger for a modern twist on classic sangria.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Ingredients

2 bottles dry white wine Pinot Grigio or Sauvignon Blanc
2 cups fresh pineapple chunks
1/4 cup fresh ginger peeled and thinly sliced

1 lime sliced
1/2 cup brandy
1/4 cup simple syrup
1 cup club soda
Ice for serving
Fresh mint leaves for garnish optional

Instructions

Peel and slice the ginger into thin pieces.
Cut the pineapple into 1-inch chunks.

Add pineapple chunks and sliced ginger to the pitcher.
Pour in the white wine and brandy.
Add the simple syrup and stir gently.

Cover and refrigerate for 4-6 hours or overnight.
Just before serving, add club soda and ice.
Strain into wine glasses filled with ice.

Garnish with fresh mint leaves if desired.

Notes

The sangria can be stored in the refrigerator for up to 3 days without the club soda.

Choose ripe pineapple for the best flavor – it should smell sweet at the bottom and have golden-yellow color.

Fresh ginger works better than powdered ginger in this recipe.

The drink becomes spicier the longer it sits, so taste test after 4 hours of infusing.

For a less sweet version, reduce the simple syrup to 2-3 tablespoons.

Tasting Notes

This bright and refreshing sangria brings tropical flavors with each sip. The sweet pineapple juice blends smoothly with crisp white wine, while fresh ginger adds a subtle warmth and spice.

The drink starts sweet on the palate from the fruit juices. The natural sugars from fresh pineapple chunks provide balanced sweetness without being overpowering.

A gentle kick of ginger creates a pleasant tingle that lingers after each taste. The spice element cuts through the sweetness and adds complexity.

The white wine base shines through with light citrus notes. Club soda adds effervescence that makes the cocktail feel light and bubbly on the tongue.

Key Flavor Notes:

Sweet pineapple
Spicy ginger
Crisp white wine
Light citrus
Fizzy bubbles

The texture is smooth yet slightly pulpy from the fresh fruit. Ice-cold serving temperature brings out the drink’s refreshing qualities and helps highlight the ginger’s zip.

Must Have Ingredients

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Substitutes

You can swap items in this sangria recipe if needed.

Replace pineapple juice with mango juice or passion fruit juice for a different tropical taste. White grape juice works too.

Switch ginger beer with ginger ale for a milder drink.

Regular club soda adds bubbles without extra flavor. Meanwhile, lime-flavored sparkling water brings a citrus note.

Trade white wine for rosé wine to create a pink version.

Alcohol-free white wine makes a non-alcoholic sangria. Just add extra fruit juice to balance the taste.

Fresh pineapple chunks can be swapped with canned pineapple in juice. Mango pieces or peach slices work great too. Make sure to drain canned fruit well before using.

Replace fresh ginger with 1/4 teaspoon ground ginger per recipe.

Mix ground ginger with a small amount of juice first to prevent clumping.

Fruit Substitutes:

Oranges → tangerines or clementines
Limes → lemons
Apples → pears
Fresh mint → basil leaves

Pineapple Ginger Sangria Cocktail Recipe