The Pineapple Coconut Collins is a refreshing twist on the classic Tom Collins cocktail. This tropical drink blends the sweet and tangy flavors of pineapple with creamy coconut for a taste of paradise.

The mix of pineapple juice, coconut cream, gin, and soda water creates a light and fruity summer sipper.

Perfect for warm weather gatherings, this cocktail offers a balance of flavors that’s sure to please a crowd.

The pineapple provides natural sweetness while the coconut adds richness. Meanwhile, gin gives the drink structure and complexity.

Serving this cocktail in a tall glass filled with ice keeps it cool and refreshing. A pineapple wedge and cherry garnish add a festive tropical touch.

This easy-to-make recipe is great for backyard parties or relaxing by the pool.

Pineapple Coconut Collins Cocktail Recipe

This tropical twist on a classic Collins cocktail combines pineapple and coconut flavors for a refreshing drink. The recipe is easy to follow and requires just a few simple ingredients and tools.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

For one cocktail, you’ll need:

2 oz gin
1 oz fresh pineapple juice
0.5 oz coconut cream
0.5 oz fresh lime juice
0.5 oz simple syrup
Club soda
Ice
Pineapple wedge and maraschino cherry for garnish

Use high-quality ingredients for the best taste. Fresh pineapple juice is ideal, but canned works too. Meanwhile, coconut cream adds richness, while lime juice balances the sweetness.

Instructions

Fill a cocktail shaker with ice.
Add gin, pineapple juice, coconut cream, lime juice, and simple syrup to the shaker.

Shake well for 10-15 seconds until chilled.
Fill a Collins glass with ice.
Strain the mixture into the glass.

Top with club soda and stir gently.
Garnish with a pineapple wedge and maraschino cherry.

Serve immediately and enjoy your tropical Pineapple Coconut Collins!

Notes

This recipe is flexible. Adjust the sweetness by changing the amount of simple syrup. For a stronger coconut flavor, use more coconut cream.

You can make a non-alcoholic version by replacing gin with extra pineapple juice and club soda.

For a frozen version, blend all ingredients except club soda with ice. Pour into a glass and top with club soda.

Store leftover pineapple juice in the fridge for up to 3 days. Use within that time for the freshest taste.

Tasting Notes

The Pineapple Coconut Collins cocktail offers a tropical twist on a classic. Its flavor profile combines sweet, sour, and creamy elements.

The drink starts with a burst of pineapple. This fruit brings a bright, tangy sweetness.

Next, coconut adds a smooth, rich taste. It gives the cocktail a creamy texture.

Lemon juice provides a tart kick. It balances the sweetness of the other ingredients. Meanwhile, the gin base adds subtle herbal notes. These blend well with the tropical flavors.

A hint of soda water gives the drink a light, fizzy quality. This makes it refreshing and easy to sip.

The cocktail has a pale yellow color with a slight cloudiness from the coconut.

The aroma is mainly pineapple and coconut. These scents create an island vibe.

The first sip is sweet, followed by a gentle sourness. The finish is smooth and slightly dry from the gin.

This cocktail is best served cold. Ice helps keep the flavors crisp and fresh. The taste may change slightly as the ice melts, becoming milder over time.

Pineapple Coconut Collins Cocktail Recipe