The classic Pimm’s and lemonade cocktail brings the taste of British summer to any gathering. This refreshing drink mixes Pimm’s No. 1, a gin-based liqueur, with sparkling lemonade and fresh fruits for a perfect warm-weather sipper.
The cocktail started in London during the 1800s when James Pimm created his secret blend of gin, herbs, and spices. It became popular at garden parties, tennis matches, and other outdoor events across England.
A proper Pimm’s Cup needs crisp cucumber, sweet strawberries, zesty orange, and cool mint leaves. These fresh ingredients add bright flavors and pretty colors that make each glass look as good as it tastes.
Pimm’s & Lemonade Cocktail Recipe
Equipment
- Large pitcher or jug
- Long spoon for stirring.
- Tall glasses
- Cutting Board
- Sharp knife
- Ice cube tray
- Measuring jigger or cup
Ingredients
- 2 cups Pimm’s No. 1
- 6 cups chilled lemonade
- 1 orange sliced into wheels
- 1 lemon sliced into wheels
- 1 cucumber sliced
- 8-10 fresh mint sprigs
- 1 cup fresh strawberries halved
- Ice cubes
Optional: 2-3 apples, sliced
Instructions
- Fill a large pitcher halfway with ice cubes.
- Pour the Pimm’s No. 1 into the pitcher.
- Add the sliced orange, lemon, cucumber, and strawberries.
- Pour in the chilled lemonade and stir gently.
- Add the mint sprigs and give another light stir.
- Fill tall glasses with ice cubes.
- Pour the mixture into glasses, making sure each glass gets some fruit.
- Garnish each glass with extra mint sprigs.
Notes
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Tasting Notes
Pimm’s & Lemonade offers a crisp, refreshing taste with layers of fruity and herbal notes. The drink balances sweet and tart flavors perfectly.
The first sip reveals hints of citrus from both the lemonade and orange garnish. The signature Pimm’s No. 1 adds caramel and spice undertones.
Fresh cucumber gives a cool, subtle flavor that complements the mint leaves. These garden-fresh ingredients create a light, summer-like character.
The drink has a medium sweetness level that appeals to most palates. Its carbonation from the lemonade provides a pleasant fizzy texture.
Key Flavor Notes:
- Citrus (orange, lemon)
- Herbs (mint)
- Light spices
- Caramel
- Fresh cucumber
The cocktail’s amber-brown color comes from the Pimm’s No. 1 base. When garnished, it becomes an eye-catching display of fresh fruits and herbs.
This drink tastes best when served very cold. The flavors blend together more smoothly as the ice slowly melts.
Substitute
No Pimm’s No. 1 at home? A mix of gin and sweet vermouth can work as a stand-in.
Mix equal parts gin and sweet vermouth. Then, add a splash of orange liqueur.
Other substitutes for Pimm’s include:
- Equal parts gin and red vermouth
- Equal parts gin and Dubonnet Rouge
- Stone’s Original Green Ginger Wine
Regular lemonade works fine, but you can try these options too:
- Ginger ale
- Ginger beer
- Sprite or 7-Up
- Sparkling water with a squeeze of lemon
The garnishes are flexible. Replace cucumber with celery, mint with basil, or orange with any citrus fruit. Fresh berries add nice color and taste.
Keep the ice cubes big to prevent quick melting. Large ice cubes or an ice block works great for keeping drinks cold without watering them down.
