Pineapple Basil Cooler Cocktail Recipe

Pineapple and basil create a tasty mix in this cool summer drink. The sweet fruit pairs well with the herb’s fresh flavor.

The Pineapple Basil Cooler Cocktail is easy to make at home and perfect for hot days.

This cocktail blends rum, pineapple juice, and muddled basil leaves. A splash of lime adds a tangy kick.

The drink is topped with sparkling water for a light, fizzy finish.

Try this recipe at your next backyard party or beach day. It’s sure to be a hit with friends who like fruity drinks with a twist.

The bright yellow color and basil garnish make it look as good as it tastes.

Pineapple Basil Cooler Cocktail Recipe

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This refreshing drink combines sweet pineapple with zesty basil for a perfect summer sipper. It’s easy to make and sure to impress guests at your next gathering.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Muddler
• Jigger or measuring cup
• Strainer
• Tall glass
• Ice

Ingredients

Here’s what you’ll need to make one Pineapple Basil Cooler:

• 2 oz pineapple juice
• 1.5 oz vodka
• 0.5 oz simple syrup
• 5-6 fresh basil leaves
• Club soda
• Ice
• Pineapple wedge and basil sprig for garnish

Fresh ingredients are key. Use real pineapple juice, not from concentrate, for the best flavor.

Instructions

Follow these steps to make your Pineapple Basil Cooler:

• Put basil leaves in the shaker and muddle gently.
• Add pineapple juice, vodka, and simple syrup.
• Fill shaker with ice and shake for 10-15 seconds.
• Strain into a tall glass filled with ice.
• Top with club soda.
• Garnish with a pineapple wedge and basil sprig.

Muddle the basil just enough to release its oils, but not so much that it becomes bitter.

Notes

This recipe is easy to adjust based on your taste. For a stronger drink, add more vodka.

If you prefer it sweeter, use more simple syrup. You can also make a non-alcoholic version by leaving out the vodka and adding more pineapple juice.

Try different herbs like mint or cilantro for a twist. You can also use rum instead of vodka for a more tropical flavor.

Make sure to use fresh basil for the best taste. If you don’t have a muddler, you can use the back of a wooden spoon to crush the basil leaves.

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Tasting Notes

The Pineapple Basil Cooler Cocktail offers a refreshing blend of flavors. Sweet pineapple juice forms the base, balanced by the herbal notes of fresh basil.

A hint of lime adds brightness and cuts through the sweetness. Meanwhile, the cocktail has a smooth, light texture from the sparkling water.

The aroma is tropical and inviting. Pineapple scents dominate, with whispers of basil adding complexity.

On the palate, the drink starts sweet then shifts to a slightly tart finish. The basil provides an unexpected but pleasant earthy undertone.

This cocktail is best served ice-cold. The flavors become more pronounced as the drink warms slightly.

Garnishes like pineapple wedges or basil leaves can enhance both the visual appeal and taste experience.

The alcohol content is mild, making it suitable for casual sipping. Non-alcoholic versions retain most of the flavor profile.

Food pairings:

• Grilled seafood
• Spicy appetizers
• Light salads
• Tropical fruit desserts

The Pineapple Basil Cooler works well as an aperitif or a poolside refresher. Its unique flavor combination makes it stand out among summer cocktails.