Pineapple Basil Cooler Cocktail Recipe

Pineapple and basil create a tasty mix in this cool summer drink. The sweet fruit pairs well with the herb’s fresh flavor.

The Pineapple Basil Cooler Cocktail is easy to make at home and perfect for hot days.

This cocktail blends rum, pineapple juice, and muddled basil leaves. A splash of lime adds a tangy kick.

The drink is topped with sparkling water for a light, fizzy finish.

Try this recipe at your next backyard party or beach day. It’s sure to be a hit with friends who like fruity drinks with a twist.

The bright yellow color and basil garnish make it look as good as it tastes.

Pineapple Basil Cooler Cocktail Recipe

Print

Pin

Rate

This refreshing drink combines sweet pineapple with zesty basil for a perfect summer sipper. It’s easy to make and sure to impress guests at your next gathering.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Muddler
• Jigger or measuring cup
• Strainer
• Tall glass
• Ice

Ingredients

Here’s what you’ll need to make one Pineapple Basil Cooler:

• 2 oz pineapple juice
• 1.5 oz vodka
• 0.5 oz simple syrup
• 5-6 fresh basil leaves
• Club soda
• Ice
• Pineapple wedge and basil sprig for garnish

Fresh ingredients are key. Use real pineapple juice, not from concentrate, for the best flavor.

Instructions

Follow these steps to make your Pineapple Basil Cooler:

• Put basil leaves in the shaker and muddle gently.
• Add pineapple juice, vodka, and simple syrup.
• Fill shaker with ice and shake for 10-15 seconds.
• Strain into a tall glass filled with ice.
• Top with club soda.
• Garnish with a pineapple wedge and basil sprig.

Muddle the basil just enough to release its oils, but not so much that it becomes bitter.

Notes

This recipe is easy to adjust based on your taste. For a stronger drink, add more vodka.

If you prefer it sweeter, use more simple syrup. You can also make a non-alcoholic version by leaving out the vodka and adding more pineapple juice.

Try different herbs like mint or cilantro for a twist. You can also use rum instead of vodka for a more tropical flavor.

Make sure to use fresh basil for the best taste. If you don’t have a muddler, you can use the back of a wooden spoon to crush the basil leaves.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

Must Have Ingredients

Image	Title	Buy
	Collins Candied Fruit Orange Peel Twist in Syrup For Garnish	Buy On Amazon
	Collins Strawberries in Syrup For Garnish	Buy On Amazon
	Collins Candied Ginger in Syrup For Garnish	Buy On Amazon
	Peninsula Premium Cocktail Cherries For Garnish	Buy On Amazon
	Premium Lychees in Syrup For Garnish	Buy On Amazon
	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
	Q Mixers Premium Ginger Ale	Buy On Amazon
	Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave	Buy On Amazon
	Q Club soda with Himalayan Salt	Buy On Amazon
	WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint	Buy On Amazon
	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
	Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix	Buy On Amazon
	Portland Syrups Pumpkin Spice Syrup	Buy On Amazon
	Portland Syrups Lavender Syrup	Buy On Amazon
	Portland Syrups Vanilla Syrup	Buy On Amazon
	Original Bloody Mary Mix	Buy On Amazon
	Fever Tree Sparkling Pink Grapefruit	Buy On Amazon
	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Tasting Notes

The Pineapple Basil Cooler Cocktail offers a refreshing blend of flavors. Sweet pineapple juice forms the base, balanced by the herbal notes of fresh basil.

A hint of lime adds brightness and cuts through the sweetness. Meanwhile, the cocktail has a smooth, light texture from the sparkling water.

The aroma is tropical and inviting. Pineapple scents dominate, with whispers of basil adding complexity.

On the palate, the drink starts sweet then shifts to a slightly tart finish. The basil provides an unexpected but pleasant earthy undertone.

This cocktail is best served ice-cold. The flavors become more pronounced as the drink warms slightly.

Garnishes like pineapple wedges or basil leaves can enhance both the visual appeal and taste experience.

The alcohol content is mild, making it suitable for casual sipping. Non-alcoholic versions retain most of the flavor profile.

Food pairings:

• Grilled seafood
• Spicy appetizers
• Light salads
• Tropical fruit desserts

The Pineapple Basil Cooler works well as an aperitif or a poolside refresher. Its unique flavor combination makes it stand out among summer cocktails.

Substitute

If you don’t have pineapple or basil on hand, don’t worry! There are easy swaps for this refreshing cocktail.

Instead of pineapple juice, try mango or passion fruit juice. These tropical flavors work well with the other ingredients. You can also use canned pineapple chunks blended with water as a quick fix.

For the basil, mint makes a great stand-in. It adds a similar fresh, herbal note. Cilantro or rosemary could work too, but use less as their flavors are stronger.

No fresh fruit for garnish? Frozen berries or citrus slices look pretty and keep drinks cold. Or skip the garnish entirely – the drink will still taste great.

With these swaps, you can still enjoy a tasty tropical cooler even if you’re missing some items. Get creative and try new flavor combos!