My Phantom Punch Mocktail recipe is an easy way to enjoy a sweet and colorful fruit punch drink with no alcohol needed.
It’s perfect for parties, or just when I want something fun to sip on during a hot day. This mocktail comes together with simple ingredients I usually have at home.
I love how this fruit punch mocktail mixes fruity flavors with a fizzy twist. It looks pretty in a glass, and honestly, it tastes even better.
My friends keep asking for the recipe because it’s just that tasty and refreshing.
Phantom Punch Mocktail Recipe
This drink is so easy to make, and it’s packed with fruit flavors and a bit of sparkle. I mix up different juices and fizzy drinks to get a sweet punch everyone seems to enjoy.
Equipment
- Large pitcher: For mixing everything together.
- Cocktail shaker: Helps blend the juices and ice for a colder mocktail.
- Mason jars or glasses: I think mason jars just make it look more fun.
- Measuring cups: Makes it simple to get the right amounts.
- Stirring spoon: A long spoon keeps the mixing neat.
- Strainer: If I use fresh fruit, this keeps seeds and pulp out.
- Ice cube tray: I never skip the ice—gotta keep it cold.
Ingredients
- 1 cup cranberry juice
- 1 cup fruit punch
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1/4 cup mango juice (optional for extra sweetness)
- 1/2 cup lemon-lime soda or sparkling water for fizz
- 1/2 cup ginger ale for a spicy kick
- 2 tablespoons grenadine for color and flavor
- Pineapple chunks (fresh or canned)
- Strawberries, sliced
- Orange slices
- Fresh mint or basil leaves for garnish
- Ice cubes
I try to use the freshest fruits I can find—it really makes a difference. If I don’t have mango juice, it’s still delicious.
Instructions
- Pour all the juices (cranberry, fruit punch, orange, pineapple, and mango if you’re using it) into a big pitcher.
- Add the grenadine and give it a good stir.
- Fill the cocktail shaker halfway with ice, then add some of the juice mix.
- Shake gently for about 20 seconds.
- Pour the chilled mixture into mason jars or glasses filled with ice.
- Add lemon-lime soda, sparkling water, and ginger ale to each glass for bubbles.
- Stir each glass gently.
- Top with pineapple chunks, orange slices, strawberry slices, and a sprig of fresh mint or basil.
- Serve cold and enjoy right away.
Notes
I usually make this punch right before guests come over. The soda and sparkling water go in last so the fizz sticks around.
If I’m making it for kids, I use more sparkling water to cut down on sugar. Sometimes I freeze juice in ice cube trays to keep things cold without watering the drink down.
If I’m feeling like a change, I’ll swap out fruits or juices depending on what’s in season. Trying a sugar-free ginger ale or diet soda works if I want something lighter.
Honestly, I wouldn’t skip the fresh fruit garnish—it just makes the whole thing look and taste better.
Equipment
Ingredients
- 1 cup cranberry juice
- 1 cup fruit punch
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1/4 cup mango juice optional
- 1/2 cup lemon-lime soda or sparkling water
- 1/2 cup ginger ale
- 2 tablespoons grenadine
- pineapple chunks fresh or canned
- strawberries sliced
- orange slices
- fresh mint or basil leaves for garnish
- ice cubes
Instructions
- Pour all the juices (cranberry, fruit punch, orange, pineapple, and mango if using) into a large pitcher.
- Add grenadine and stir well.
- Fill a cocktail shaker halfway with ice and add some juice mix. Shake gently for 20 seconds.
- Pour the chilled mixture into mason jars or glasses filled with ice.
- Add lemon-lime soda, sparkling water, and ginger ale to each glass for bubbles.
- Stir gently in each glass.
- Top with pineapple chunks, orange slices, strawberry slices, and a sprig of fresh mint or basil.
- Serve cold and enjoy right away.
Notes
Tasting Notes
When I take a sip of the Phantom Punch Mocktail, the first thing I notice is that bright, lively taste. The mix of citrus and fruit juices gives it a sweet and tangy little kick.
It’s refreshing, but not too sour. The drink has a smooth texture with a bit of fizz if I use sparkling water.
I really like how the bubbles lift up the fruit flavors and just make it feel a bit more special.
Flavor Highlights:
- Sweetness: Mild, mostly from the fruit juices
- Acidity: Gentle, not harsh
- Fruity Notes: Strong orange and pineapple, with maybe a hint of berry
When it’s served cold, it tastes crisp and cool. I’d say it’s a good pick for anyone who wants a non-alcoholic drink that’s still interesting and genuinely tasty.
The colors are so vibrant, too. I usually add a slice of lemon or a few berries on top for extra flavor and just because it looks nice.
It’s a simple way to make any day feel a little more special.
Substitute
Whenever I’m mixing up a non-alcoholic fruit punch or mocktail, I’ll admit, I almost always end up swapping out an ingredient or two. It’s just how it goes—sometimes you’re missing something and have to get creative with the Phantom Punch Mocktail Recipe.
Fruit Juice Substitutes:
- No orange juice? Pineapple or apple juice usually does the trick.
- Out of lemon-lime soda? I’ll reach for ginger ale, or even club soda if I want something a little less sweet.
- Cranberry juice is a solid stand-in for pomegranate juice, honestly.
There are days when I’m craving a sweeter punch, so I’ll toss in a splash of grenadine or just a bit more fruit juice. If I’m leaning toward something tart, I’ll bump up the citrus.
Equipment
Ingredients
- Any fruit juices I’ve got on hand
- Soda, sparkling water, or ginger ale
- Sliced fruit for garnish
Instructions
- I pour my chosen fruit juices into a big pitcher.
- Then in goes the soda, sparkling water, or whatever substitute I’ve grabbed.
- A gentle stir, nothing too wild.
- I serve it over ice and finish with a handful of fruit slices.
