I’m always on the hunt for a refreshing drink, and honestly, my Beetle Berry Blast Mocktail recipe is a go-to way to cool off—no alcohol needed. This recipe mixes bold berry flavors with a fizzy kick, so it’s fun, easy, and actually something you’ll want to make at home.
Perfect for parties, family hangouts, or just chilling on a hot afternoon.
Whenever I’m craving a mocktail that’s a little different, this one’s usually what I reach for. The Beetle Berry Blast Mocktail is easy to throw together with ingredients you probably already have.
Beetle Berry Blast Mocktail Recipe
This drink is fruity and fresh, but still simple enough for a lazy afternoon. I like using real berries, lime juice, and sparkling water for a cool, non-alcoholic treat.
Equipment
- Blender:Â I use this to blend the berries and honey into a smooth juice.
- Fine mesh strainer:Â Helps get rid of berry seeds and pulp for a smoother sip.
- Measuring cups and spoons: You’ll want the right amounts for balance.
- Citrus juicer (optional):Â Makes squeezing lime juice less of a hassle.
- Pitcher:Â For mixing everything together with ice and sparkling water.
- Tall glasses:Â It just looks and tastes better in a tall glass.
- Long spoon:Â For stirring and serving.
- Knife and cutting board: Handy for slicing fresh strawberries or lime for garnish.
Ingredients
- 1 cup mixed berries (strawberries, raspberries, blueberries, blackberries) – fresh or frozen, just washed
- 2 tablespoons honey (or maple syrup) – for that touch of sweetness
- 1/4 cup lime juice – fresh squeezed if you can
- 1 cup cold sparkling water – for the fizz
- 1 cup ice cubes
- Mint leaves – for garnish
- A few extra berries – for garnish
- Optional: More honey if you’re into sweeter drinks
I always go for ripe berries if I can get them—they just taste better. Mint leaves not only look nice but add a real freshness.
Lime juice keeps things from getting too sweet and balances the berries and honey.
Instructions
- Toss the mixed berries, honey, and lime juice in the blender.
- Blend until it’s all smooth.
- Strain the berry mix through a fine mesh strainer into a pitcher to catch the seeds and pulp.
- Add ice cubes right to the pitcher, then pour in the sparkling water.
- Give it a taste—add more honey if you want it sweeter.
- Pour into tall glasses.
- Top with extra berries and mint leaves.
- Serve immediately while it’s cold and bubbly.
Notes
A mix of strawberries, raspberries, blueberries, and blackberries gives the best flavor and color, at least in my opinion. Frozen berries are great—they chill the drink even more.
Fresh lime juice just tastes brighter, but bottled works if that’s all you have.
If I’m prepping ahead, I blend the berries and honey and stash it in the fridge. I wait to add sparkling water and ice until it’s time to serve, so the fizz sticks around.
Kids seem to love this mocktail, and it’s not hard to scale up for a crowd. If I’m out of mint, sometimes a twist of lime or more berries works just as well for garnish.
Equipment
- Citrus juicer (optional)
- Knife and cutting board
Ingredients
- Mixed berries 1 cup Fresh or frozen strawberries, blueberries, raspberries, blackberries
- Honey 2 tbsp Or maple syrup
- Lime juice ¼ cup Fresh-squeezed if possible
- Sparkling water 1 cup Chilled
- Ice cubes 1 cup For serving
- Mint leaves A few For garnish
- Extra berries A few For garnish
- Optional honey To taste If sweeter drink is preferred
Instructions
- Blend until smooth.
- Strain the mixture into a pitcher using a fine mesh strainer to remove seeds and pulp.
- Stir gently. Taste and adjust sweetness with more honey if needed.
- Pour into tall glasses.
- Garnish with fresh mint leaves and extra berries.
- Serve immediately while cold and bubbly.
Tasting Notes
First sip? The Beetle Berry Blast Mocktail is all about that bright, fruity kick from the berries. The sweetness doesn’t hit too hard, which I appreciate.
Ice-cold and refreshing, just the way I like it.
The fresh mint gives a crisp finish that makes each sip feel extra lively. It’s not heavy at all—super easy to drink.
That berry garnish isn’t just for looks; it actually bumps up the berry flavor. I can’t help giving it a little stir to mix in more berry goodness.
The colors from the berries and mint make it look as good as it tastes.
Every time I have this drink, the sparkle from the bubbles (especially if I use club soda) just feels fun. The combo of berries, mint, and that little citrus zing keeps it light and honestly pretty addictive.
Substitute
Honestly, sometimes I just don’t have everything on hand for my Beetle Berry Blast Mocktail. No big deal—I’ve found a few swaps that seem to work just fine.
-
Pomegranate juice:
If I’m out, I usually grab cranberry juice or cherry juice. Both give that tart kick, which is really what I’m after anyway. -
Grape juice:
When grape juice is missing, I’ll reach for apple juice or even blueberry juice. They’re a bit sweeter, but honestly, they still work out great. -
Club soda:
Sometimes I just use lemon-lime soda or sparkling water. Either way, it keeps things bubbly and pretty refreshing. - If I’m feeling adventurous, I’ll mix two substitutes together for a twist.
- I always taste as I go, just to make sure I’m not overdoing it.
- Since some juices are pretty sweet, I’ll sometimes pour in a little less and see how it goes.
