Beetle Berry Blast Mocktail Recipe
This vibrant, fizzy Beetle Berry Blast Mocktail is bursting with fresh berry flavor, a citrusy zing, and a refreshing minty finish. Perfect for summer parties, brunches, or any time you want a cool alcohol-free treat.
Equipment
- Blender
- Fine-mesh strainer
- Measuring cups and spoons
- Citrus juicer (optional)
- Pitcher
- Tall glasses
- Long spoon
- Knife and cutting board
Ingredients
- Mixed berries 1 cup Fresh or frozen strawberries, blueberries, raspberries, blackberries
- Honey 2 tbsp Or maple syrup
- Lime juice ¼ cup Fresh-squeezed if possible
- Sparkling water 1 cup Chilled
- Ice cubes 1 cup For serving
- Mint leaves A few For garnish
- Extra berries A few For garnish
- Optional honey To taste If sweeter drink is preferred
Instructions
- Add the mixed berries, honey, and lime juice to a blender.
- Blend until smooth.
- Strain the mixture into a pitcher using a fine mesh strainer to remove seeds and pulp.
- Add ice cubes to the pitcher, then pour in the sparkling water.
- Stir gently. Taste and adjust sweetness with more honey if needed.
- Pour into tall glasses.
- Garnish with fresh mint leaves and extra berries.
- Serve immediately while cold and bubbly.