Peppermint Bark Mimosa Cocktail Recipe

Peppermint bark is honestly one of my favorite holiday treats, so I figured, why not try it in cocktail form? The Peppermint Bark Mimosa turns out sweet, bubbly, and it just looks so festive at any party.

This recipe mixes the flavors of chocolate, peppermint, and sparkling wine into a fun drink that’s easy to whip up.

Whether you’re planning a holiday brunch or just want something a bit different to sip at home, this cocktail might just surprise your guests. It adds something special to the table, and honestly, I love how it manages to be both simple and impressive.

Keep reading if you want to see how you can make this refreshing drink at home—there’s really just a few steps.

Peppermint Bark Mimosa Cocktail Recipe

This festive cocktail brings together the cool flavor of peppermint with the bubbly taste of champagne or prosecco. It’s perfect for holiday parties and super easy to make as long as you’ve got the right ingredients and a little prep.

Equipment

• Champagne flute
• Shallow plate or bowl (for rimming glass)
• Bar spoon
• Measuring jigger or shot glass
• Small zip bag (for crushing candy canes)
• Rolling pin or mallet (to crush candy canes)
• Paper towel (to wipe glass rim)

Having these tools nearby just makes things go smoother. Using a champagne flute keeps those bubbles fresh and honestly, it just looks more festive.

Ingredients

• 1 bottle prosecco or champagne, chilled
• 1 ounce peppermint schnapps or peppermint vodka
• 1 ounce white creme de cacao
• Crushed candy canes (for glass rim)
• 1 whole mini candy cane (for garnish)
• Optional: Splash of peppermint extract
• Optional: Peppermint bark pieces for garnish

I always try to use fresh, good-quality ingredients for the best flavor. Crushed candy canes on the rim add this fun, crisp peppermint kick.

The mix of creme de cacao and peppermint schnapps makes the drink taste just like peppermint bark—seriously, it’s a classic holiday treat for a reason.

Instructions

• Pour the crushed candy canes onto a shallow plate.
• Wet the rim of a champagne flute with a damp paper towel, then dip the rim into the candy cane pieces until it’s nicely coated.
• In the flute, pour in 1 ounce peppermint schnapps and 1 ounce white creme de cacao.
• Top off with chilled champagne or prosecco, pouring slow so you don’t get a ton of foam.
• Stir gently with a bar spoon to mix everything together.
• Garnish with a mini candy cane or maybe a piece of peppermint bark if you’re feeling extra.
• Serve right away to keep the cocktail bubbly and fresh.

Notes

I tend to go with prosecco because I like its light, crisp bubbles, but champagne totally works if you want a stronger, more classic vibe. If you’re craving something sweeter, just add a little more creme de cacao.

Crushing candy canes in a zip bag with a rolling pin gives you nice, even pieces for decorating the glass. Big chunks can fall off, which is kind of annoying.

Peppermint schnapps is easy to find and brings a bold flavor, but peppermint vodka works too if that’s what you’ve got. I’d just be careful with peppermint extract—too much can really take over the drink.

Serving this cocktail right after making it keeps those bubbles lively. It looks great on a holiday table and honestly, it’s always a hit with guests.

Tasting Notes

So, when I take my first sip of this Peppermint Bark Mimosa, there’s this gentle minty aroma that hits me right away. The peppermint is definitely noticeable, but honestly, it doesn’t smack you in the face.

It feels light and really refreshing—kind of ideal for a festive drink at a holiday party. There’s something about it that just makes you want another taste.

The chocolate flavor? It’s subtle, creamy, and not at all overwhelming. I love how it mingles with the crisp bubbles from the sparkling wine.

The sweetness is just enough to balance out the cool mint. It’s a cozy combo, especially when you’re craving something wintery and cheerful.

Here’s what stands out to me in every sip:

• Cool peppermint
• Smooth chocolate undertones
• Effervescent sparkle
• Hint of creamy sweetness

Each ingredient brings its own vibe. The chocolate liqueur adds a gentle richness, while the peppermint schnapps keeps things lively and bright.

And when I serve this, the pale, bubbly color looks so festive—especially if you rim the glass with crushed candy canes. The taste always makes me think of peppermint bark candy, but, you know, with a grown-up twist.

Honestly, I find this cocktail sweet, but it never feels like too much. The mint leaves a clean finish, so the drink stays crisp instead of getting heavy.

It’s just fun and super easy to sip. No wonder it ends up being a favorite at my holiday gatherings.