Peppermint Bark Mimosa Cocktail
A festive holiday cocktail that combines chocolate, peppermint, and bubbly sparkling wine for a sweet, creamy, and refreshing mimosa perfect for parties and brunches.
Equipment
- Champagne flute
- Shallow plate or bowl
- Bar spoon
- Jigger
- Small zip bag
- Rolling Pin
Ingredients
- 4 oz prosecco or champagne chilled
- 1 oz peppermint schnapps or peppermint vodka
- 1 oz white creme de cacao
- crushed candy canes for rim
- mini candy cane for garnish
- peppermint extract optional, splash
- peppermint bark pieces optional, for garnish
Instructions
- Pour crushed candy canes onto a shallow plate. Wet the rim of a champagne flute and dip into candy cane pieces to coat.
- In the flute, add peppermint schnapps and white creme de cacao.
- Top off with chilled prosecco or champagne. Pour slowly to avoid excess foam.
- Stir gently to combine.
- Garnish with a mini candy cane or piece of peppermint bark. Serve immediately.
Notes
Prosecco gives a light, crisp bubble; champagne for a classic touch. Adjust sweetness by adding more creme de cacao. Serve immediately for best bubbles and presentation.