Pear and Ginger Spritz Cocktail Recipe

I’m always up for experimenting with new drinks at home, and honestly, pear and ginger together? That’s a combo that just works. This pear and ginger spritz cocktail is super easy to throw together and hits that sweet spot when I’m craving something a little different but still light and refreshing.

The sweet pear and that gentle, spicy ginger—somehow they just make a sparkling drink feel special. Sometimes I’ll make this for friends, but honestly, it’s just as good when I want to treat myself after a long day.

With only a handful of ingredients and zero fuss, I can whip this up in a few minutes. It’s one of those cocktails that always feels a bit elevated, even if I’m just hanging out on the porch.

Pear and Ginger Spritz Cocktail Recipe

This drink is all about those bright pear notes, a cozy little kick from ginger, and of course, plenty of bubbles from prosecco. I like to keep the steps as simple as possible so anyone can make it at home.

Equipment

• Cocktail shaker: Perfect for mixing and chilling the syrup, lemon, and pear juice before the bubbles go in.
• Jigger: I use it to measure, so things don’t get out of hand.
• Strainer: Because nobody wants random chunks floating in their drink.
• Bar spoon: Stirring gently is key—gotta keep those bubbles alive.
• Highball or wine glass: I lean toward a tall glass, just looks fancier.
• Ice cubes: Can’t skip these if you want it cold and crisp.

Ingredients

• 1 oz pear & ginger syrup (see notes below)
• 1 oz fresh pear juice
• 1/2 oz fresh lemon juice
• 3 oz chilled prosecco
• Ice cubes
• Optional: Pear slices or a bit of candied ginger for garnish

Every ingredient really pulls its weight here. The syrup brings sweetness and that gingery warmth, while pear juice keeps things fresh. Lemon juice brightens everything up, and prosecco is what makes it feel festive.

Instructions

• Fill your cocktail shaker halfway with ice.
• Add the pear & ginger syrup, pear juice, and lemon juice.
• Give it a good shake—maybe 10 seconds or so.
• Strain into a highball or wine glass packed with fresh ice.
• Slowly pour in the chilled prosecco.
• Stir gently with a bar spoon, just enough to mix without killing the fizz.
• If you’re feeling fancy, add a pear slice or a bit of candied ginger on top.

Notes

For the pear & ginger syrup, I just simmer equal parts sugar and water with some fresh ginger slices and pear. After about 10 minutes, strain out the bits and let it cool down. It keeps in the fridge for up to a week, which is pretty handy.

Sometimes pears are super sweet, so I’ll bump up the lemon juice a bit to keep the drink balanced. It’s kind of a taste-as-you-go thing.

Chilled glasses and prosecco really help the drink stay cold longer, and honestly, it just tastes better that way. If you want to skip the alcohol, swap in sparkling water for the prosecco and you’ve got a mocktail that’s just as tasty.

Tasting Notes

When I take my first sip of the Pear and Ginger Spritz, the juicy, mellow sweetness of pear hits me right away. The fruit stands out, though it doesn’t totally take over.

The ginger cocktail base adds a gentle heat. Honestly, I love how the spicy kick from the ginger wakes up my taste buds, but it never feels too much.

The bubbles from the ginger beer make everything feel light and refreshing. Each sip has this fizzy texture that just works with the fresh fruit flavors.

Flavor Highlights:

• Sweetness: Mild and pleasant from the pear
• Spice: Gentle warmth from both ginger cocktail and ginger beer
• Fizziness: Subtle bubbles keep things crisp

Sometimes I catch a slight floral aroma as I lift the glass. The mix of pear and ginger gives off this bright, fresh scent that’s honestly pretty inviting.

If you’re into drinks that balance sweet and spicy, this spritz is worth a try. The ginger beer brings just enough snap to keep it interesting, while the pear adds a soft, fruity touch.