Peach Thyme Prosecco Punch is a tasty drink for parties. It mixes sweet peaches with fresh thyme and bubbly prosecco.
This cocktail is easy to make in big batches for groups.
The punch has a nice balance of fruit and herb flavors. The peaches give sweetness while the thyme adds an earthy note. Prosecco makes it light and fizzy.
This recipe works well for summer gatherings or brunch. It’s a fun twist on plain prosecco.
Guests can serve themselves from a punch bowl or pitcher.
Peach Thyme Prosecco Punch Cocktail Recipe
Equipment
Ingredients
For 6-8 servings:
- 4 ripe peaches sliced
- 1/4 cup fresh thyme sprigs
- 1/3 cup honey
- 1/2 cup peach schnapps
- 1 bottle 750 ml prosecco, chilled
- 2 cups club soda
- Ice cubes
- Extra peach slices and thyme sprigs for garnish
Use yellow or white peaches. Pick peaches that give slightly when squeezed for the best flavor. You can swap the honey for simple syrup if you prefer.
Instructions
Serve right away while the drink is cold and bubbly.
Notes
Tasting Notes
This peach thyme prosecco punch offers a delightful blend of flavors. The drink starts with a bright, bubbly taste from the prosecco. Fresh peach flavors come through next, adding sweetness and fruitiness.
The thyme provides a subtle herbal note. It balances the sweetness of the peach and adds complexity. The herb’s earthy tones complement the fruit nicely.
A hint of lemon brings a touch of tartness. It keeps the cocktail from being too sweet. The citrus also enhances the other flavors.
The punch has a light, refreshing feel. It’s not too heavy or syrupy. The bubbles from the prosecco give it a lively texture.

