A Peach Rum Fizz adds a sweet summer twist to the classic cocktail lineup. This refreshing drink mixes white rum, fresh peach puree, lime juice, and sparkling water for a light and bubbly drink perfect for warm afternoons.
The recipe takes less than 5 minutes to make and needs only basic bar tools. The natural peach flavor pairs well with the rum’s smooth taste, while the fizzy finish keeps it light and fresh.
This drink works great for backyard parties or happy hour at home. The ingredients are easy to find at most grocery stores. You can make it by the glass or in bigger batches for groups.
Peach Rum Fizz Cocktail Recipe
Equipment
Ingredients
- 2 oz aged rum
- 1 oz fresh peach nectar
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- 2-3 oz club soda
- Fresh peach slice for garnish
- Ice cubes
- Optional: 2-3 mint leaves
Instructions
- Fill the cocktail shaker with ice.
- Shake vigorously for 10-15 seconds until well chilled.
- Fill a highball glass with fresh ice.
- Strain the mixture into the glass using a fine mesh strainer.
- Garnish with a fresh peach slice and mint leaves if desired.
Notes
Tasting Notes
The Peach Rum Fizz hits the palate with bright, fresh peach flavors mixed with warm Caribbean rum notes. The bubbles from the club soda create a light, airy texture that dances on the tongue.
Sweet fruit and vanilla tones from the rum blend perfectly with the natural peach. The drink stays balanced without becoming too sugary or syrupy.
Primary Flavors:
- Fresh ripe peach
- Vanilla-tinged rum
- Light citrus
- Crisp bubbles
The finish is clean and refreshing with subtle hints of oak from the aged rum. A gentle warmth lingers briefly before fading into a cooling fizz sensation.
This cocktail works best when served very cold at 35-40°F. The temperature helps maintain the carbonation while letting the peach and rum notes shine through clearly.
Garnishing with a fresh peach slice adds an extra layer of stone fruit aroma that enhances each sip. The scent mingles nicely with the rum’s sweet vanilla character.
