Kiwi Mint Cooler Cocktail Recipe

On warm days, I like to cool down with something fresh and simple.

A Kiwi Mint Cooler Cocktail is a refreshing drink made with muddled kiwi, mint, and a splash of citrus for a crisp, light taste.

It’s easy to make at home with just a few ingredients.

It adds a bright twist to any get-together—honestly, it’s just fun to serve.

I make this cocktail when I want a drink that stands out but doesn’t take too much effort.

The flavors are balanced, and it’s a perfect way to use ripe kiwis.

If you enjoy drinks that are fruity but not too sweet, you’ll want to try this recipe.

Kiwi Mint Cooler Cocktail Recipe

Kiwi Mint Cooler Cocktail Recipe
This Kiwi Mint Cooler is a refreshing drink that is simple to make and perfect for warm weather. I use fresh ingredients and basic equipment for the best results. Nothing fancy required.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker or a large jar with a tight lid
  • Muddler for crushing kiwi and mint
  • Strainer
  • Measuring jigger
  • Tall glass
  • Small knife and cutting board
  • Spoon: For stirring.
  • Ice cube tray

Ingredients

  • 2 ripe kiwis peeled and sliced
  • 8 –10 fresh mint leaves plus more for garnish
  • 1 tablespoon sugar or simple syrup
  • 1 ounce fresh lime juice
  • 2 ounces white rum or club soda for a non-alcoholic option
  • Ice cubes
  • Club soda enough to top off the glass
  • Kiwi and lime slices for garnish (optional)

Instructions

  • Add the kiwi slices and mint leaves to the shaker.
  • Use a muddler to gently mash the kiwi and mint together.
  • Add sugar or simple syrup and lime juice.
  • Pour in the rum (or club soda for a non-alcoholic version).
  • Fill the shaker with ice, then put on the lid.
  • Shake for about 10 seconds.
  • Strain the liquid into a tall glass filled with fresh ice.
  • Top off with club soda.
  • Stir gently to mix.
  • Garnish with extra mint, kiwi, or lime slices if desired.

Notes

I like to experiment with the levels of sweetness and acidity by adding more or less sugar or lime juice.
Fresh ingredients make the biggest difference in taste, so I always use them when possible.
For a less sweet drink, I reduce the sugar or simple syrup.
Using more mint will give the cocktail a cooler flavor. If I use club soda instead of rum, the drink becomes a tasty mocktail.
I often chill my glass in the freezer for a few minutes before serving for an extra cool drink.
I also try different garnishes to make the cocktail look appealing. Sometimes I just go with whatever’s in the fridge.

Must Have Ingredients

Tasting Notes

When I first taste the Kiwi Mint Cooler, I notice a blend of sweet and tart flavors.

The kiwi stands out, giving a crisp freshness with each sip.

Next, the mint adds a gentle cooling effect.

It’s not too strong, but it makes the drink feel extra refreshing.

I find the touch of lime brings a mild zing that lifts the sweetness.

This keeps the cocktail balanced and light, never heavy.

The texture is smooth, thanks to the muddled fruit.

Tiny kiwi seeds remind me of the fresh fruit used in this drink. Some people might not love the seeds, but I think it adds character.

I also like how the mint scent mixes with the fruit.

It makes each sip feel extra clean and lively—almost like a mini vacation in a glass.

Substitute

If I want to mix things up with the Kiwi Mint Cooler Cocktail, there are a few swaps that actually work. Sometimes I just run out of stuff, or maybe I’m feeling experimental.

Possible Ingredient Substitutes:

  • Kiwi:
    Green grapes or even cucumber slices. Both give a nice freshness, though cucumber’s a bit lighter.
  • Mint:
    Basil or cilantro if mint’s missing from my fridge. They change the vibe, but in a good way.
  • Lime juice:
    Lemon juice or orange juice—super easy to find, and honestly, they taste pretty good here.
  • Club soda:
    Sparkling water works, or even ginger ale if I want a little extra zing.

Alcohol Variations:

  • I’ll swap in vodka, gin, or white rum depending on what’s around. None of them overpower the drink.
  • If I want it booze-free, I just skip the alcohol and pour in more club soda or ginger ale. No big deal.

My Steps to Substitute Properly:

  • First, I see what’s actually in my kitchen. No use running to the store if I don’t have to.
  • I pick something from the table above that makes sense with what I’m craving.
  • After swapping, I’ll tweak the sweetness or sourness. Sometimes it needs a little more of one or the other.
  • I keep tasting as I go, just to make sure it’s working. That’s half the fun, right?

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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