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–+ servings

Kiwi Mint Cooler Cocktail Recipe

Kiwi Mint Cooler Cocktail Recipe
This Kiwi Mint Cooler is a refreshing drink that is simple to make and perfect for warm weather. I use fresh ingredients and basic equipment for the best results. Nothing fancy required.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker or a large jar with a tight lid
  • Muddler for crushing kiwi and mint
  • Strainer
  • Measuring jigger
  • Tall glass
  • Small knife and cutting board
  • Spoon: For stirring.
  • Ice cube tray

Ingredients

  • 2 ripe kiwis peeled and sliced
  • 8 –10 fresh mint leaves plus more for garnish
  • 1 tablespoon sugar or simple syrup
  • 1 ounce fresh lime juice
  • 2 ounces white rum or club soda for a non-alcoholic option
  • Ice cubes
  • Club soda enough to top off the glass
  • Kiwi and lime slices for garnish (optional)

Instructions

  • Add the kiwi slices and mint leaves to the shaker.
  • Use a muddler to gently mash the kiwi and mint together.
  • Add sugar or simple syrup and lime juice.
  • Pour in the rum (or club soda for a non-alcoholic version).
  • Fill the shaker with ice, then put on the lid.
  • Shake for about 10 seconds.
  • Strain the liquid into a tall glass filled with fresh ice.
  • Top off with club soda.
  • Stir gently to mix.
  • Garnish with extra mint, kiwi, or lime slices if desired.

Notes

I like to experiment with the levels of sweetness and acidity by adding more or less sugar or lime juice.
Fresh ingredients make the biggest difference in taste, so I always use them when possible.
For a less sweet drink, I reduce the sugar or simple syrup.
Using more mint will give the cocktail a cooler flavor. If I use club soda instead of rum, the drink becomes a tasty mocktail.
I often chill my glass in the freezer for a few minutes before serving for an extra cool drink.
I also try different garnishes to make the cocktail look appealing. Sometimes I just go with whatever’s in the fridge.