Looking for a refreshing drink without alcohol? This passionfruit mojito mocktail brings tropical flavor to a classic favorite.
The sweet-tart passionfruit combines perfectly with fresh mint, lime, and sparkling water for a delicious alcohol-free alternative that everyone can enjoy.
The recipe uses simple ingredients you might already have at home.
Fresh mint leaves and lime juice provide that authentic mojito taste, while passionfruit adds a unique twist.
With just the right amount of sweetness, this mocktail offers a perfect balance of flavors.
Perfect for summer gatherings, special occasions, or just a relaxing evening at home, this mocktail takes only minutes to prepare.
The vibrant colors and garnishes make it as beautiful as it is tasty.
Passionfruit Mojito Mocktail Recipe
Equipment
- Muddler (or wooden spoon as alternative)
- Tall glasses (highball or collins glasses work best)
- Measuring jigger or tablespoon
- Cocktail shaker (optional)
- Strainer (if using shaker)
- Bar spoon: For mixing.
- Ice cube tray for fresh ice
- Citrus juicer or reamer
Ingredients
For 2 servings:
- Fresh mint leaves 20-24 leaves
- Fresh lime 2 whole limes
- Passionfruit pulp 4 tablespoons about 2 passionfruits
- Simple syrup 2 ounces 4 tablespoons
- Club soda 8 ounces
- Ice cubes 2 cups
- Lime wheels 2 for garnish
- Mint sprigs 2 for garnish
For a sweeter drink, add an extra tablespoon of simple syrup.
Instructions
- Prepare the glass: Fill two highball glasses with ice cubes.
- Muddle the mint: Place 10-12 mint leaves in each glass. Gently muddle to release the mint oils without shredding the leaves.
- Add the citrus: Squeeze the juice of one lime into each glass (about 1 ounce per glass).
- Add passionfruit: Spoon 2 tablespoons of passionfruit pulp into each glass. If using whole passionfruits, scoop out the pulp with seeds.
- Add sweetener: Pour 1 ounce (2 tablespoons) of simple syrup into each glass.
- Mix and top: Stir the mixture with a bar spoon. Top with 4 ounces of club soda per glass.
- Garnish: Add a lime wheel and fresh mint sprig to each glass.
- Serve immediately while the drink is cold and the carbonation is fresh.
Notes
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Tasting Notes
This Passionfruit Mojito Mocktail delivers a bright, tropical flavor profile that balances sweetness with refreshing acidity. The passionfruit provides a bold, exotic taste that stands out immediately.
The mint adds a cooling effect that complements the tangy passionfruit perfectly.
When you take your first sip, the mint hits first, followed by the fruity sweetness.
A light citrus note from the lime juice cuts through the sweetness, creating a well-balanced drink.
The carbonation from the soda water gives a pleasant fizz that enhances the overall experience.
Flavor Profile:
- Primary: Tropical passionfruit
- Secondary: Fresh mint, tangy lime
- Finish: Clean, fizzy, slightly sweet
The drink appears vibrant and sunny in the glass. Its yellow-orange color with flecks of mint creates an appealing visual presentation.
This mocktail works well in hot weather as a cooling refreshment. The flavor combination also makes it suitable for brunches or as an alcohol-free option at social gatherings.
The sweetness level can be adjusted based on personal preference by varying the amount of simple syrup or passionfruit puree.
Substitutes
If you don’t have passionfruit, try using mango or pineapple instead. These fruits add a sweet tropical flavor that works well in this mocktail.
For mint leaves, basil can be a good alternative. Basil gives a different but refreshing herbal note to the drink.
No lime? Lemon juice works too. Use the same amount as you would lime juice.
Sugar Alternatives:
- Honey
- Agave syrup
- Stevia
- Maple syrup
Club soda can be replaced with sparkling water or tonic water. Tonic water adds some bitterness and sweetness.
For a twist on flavor, try adding a splash of coconut water or coconut cream. This creates a more tropical version of the mocktail.
Frozen fruit can replace fresh fruit when needed. Simply thaw the fruit before muddling or blend frozen fruit for a slushy texture.
If you prefer less sweetness, cut the simple syrup amount in half. You can always add more later if needed.
