Passion Fruit Sangria Cocktail Recipe

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ByJohn

Passion fruit sangria offers a tropical twist on the classic Spanish drink. This refreshing cocktail combines sweet-tart passion fruit with wine and other fruits for a delightful summer sipper.

Passion fruit sangria is easy to make in large batches, perfect for parties and gatherings.

The vibrant yellow color and exotic flavor of passion fruit make this sangria stand out. Its tangy sweetness pairs well with white or rosé wine.

Adding other fruits like oranges or pineapple enhances the tropical theme.

This recipe can be customized to taste. Some versions include sparkling wine or fruit juice for extra fizz and flavor.

Letting the sangria chill allows the flavors to meld together before serving over ice.

Passion Fruit Sangria Cocktail Recipe

Passion Fruit Sangria Cocktail Recipe

Passion Fruit Sangria Cocktail Recipe
This fruity and refreshing drink is perfect for summer gatherings. It combines the tropical flavor of passion fruit with wine and other fruits for a tasty cocktail.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 7

Equipment

Ingredients

  • 1 bottle white wine 750 ml
  • 1/2 cup brandy
  • 1/4 cup sugar
  • 2 passion fruits
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 apple chopped
  • 1 cup club soda
  • Ice cubes

Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc. Fresh passion fruit adds tropical flavor, but frozen pulp works too. The other fruits give extra taste and color.

Instructions

  • Cut the passion fruits in half and scoop out the pulp.
  • Add the passion fruit, orange, lemon, lime, and apple to the pitcher.
  • Pour in the sugar and brandy. Stir until the sugar dissolves.
  • Add the white wine and mix well.
  • Chill in the fridge for at least 2 hours or overnight.
  • Just before serving, add club soda and ice.
  • Stir gently and pour into glasses.
  • Letting the sangria chill allows the flavors to blend. Add the club soda at the end to keep it fizzy.

Notes

This recipe serves 6-8 people.
For a stronger drink, add more brandy.
Use any fruits you like – berries or peaches work well too.
Make a non-alcoholic version with white grape juice instead of wine.
You can adjust this recipe to suit your taste. Try different fruits or juices for new flavor combos. Serve in a clear pitcher to show off the colorful fruit.

Tasting Notes

Passion Fruit Sangria offers a bright, tropical flavor profile. The drink is sweet and tangy, with a refreshing kick from the sparkling wine.

The passion fruit takes center stage, providing a bold, exotic taste. Its tartness is balanced by the sweetness of other fruits in the mix.

White wine contributes a crisp, light backdrop. It lets the fruit flavors shine without overpowering them.

The addition of sparkling wine gives the sangria a pleasant fizz. This effervescence makes each sip lively and invigorating.

For those who enjoy a boozy punch, the rum adds warmth and depth. It blends seamlessly with the fruit juices, creating a smooth finish.

The drink’s aroma is fruity and inviting. It hints at the tropical experience to come.

Chilled, this sangria is perfect for warm weather. Ice cubes help keep it cool and can add a nice dilution as they melt.

Garnishes like sliced fruits or mint leaves add visual appeal. They also contribute subtle flavors that enhance the overall taste.

Must Have Ingredients

Substitute

Passion fruit sangria can be made with other fruits if passion fruit is unavailable. Mango provides a similar tropical sweetness. Peaches or nectarines offer a nice alternative flavor. Pineapple chunks add a tangy bite.

For the wine base, try a dry white wine instead of red. Pinot Grigio or Sauvignon Blanc work well. You can also create a bubbly version by using sparkling wine like Prosecco.

Swap the brandy with rum for a different twist. White rum keeps it light, while dark rum adds richness. For a non-alcoholic option, use grape juice instead of wine.

Swap out the soda water for lemon-lime soda or ginger ale for extra sweetness. Coconut water gives a tropical touch. Plain seltzer works too.

Mix up the herbs by using mint or basil in place of cilantro. Rosemary sprigs add an aromatic element. Ginger slices provide a spicy kick.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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