Mango and passionfruit bring a tropical twist to classic sangria. This refreshing cocktail blends sweet fruit flavors with crisp white wine. The Mango Passionfruit Sangria Cocktail is perfect for summer parties or sipping by the pool.
The recipe is easy to make in big batches. It can be prepared ahead of time, letting the flavors meld together.
Guests will love the bright colors and fruity aroma.
This drink offers a balance of sweetness and tang. The mango adds smooth richness, while passionfruit gives a tart pop. White wine ties it all together with a light, crisp base.
Mango Passionfruit Sangria Cocktail Recipe
Equipment
- Large pitcher (64 oz or larger)
- Long-handled spoon for stirring
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Wine opener
- Glasses for serving
Ingredients
For 6-8 servings:
- 1 bottle 750 ml white wine (Pinot Grigio or Sauvignon Blanc work well)
- 1 cup mango juice
- 1/2 cup passionfruit juice
- 1/4 cup simple syrup
- 1 mango diced
- 1 orange sliced
- 1 lime sliced
- 1 cup fresh strawberries halved
- 2 cups sparkling water
- Ice cubes
Use ripe, juicy fruit for the best flavor. Feel free to swap in other tropical fruits you enjoy.
Instructions
- In a large pitcher, mix the white wine, mango juice, passionfruit juice, and simple syrup.
- Add the diced mango, orange slices, lime slices, and strawberries to the pitcher.
- Stir gently to combine all ingredients.
- Cover and refrigerate for at least 2 hours or up to 8 hours to let the flavors blend.
- Just before serving, add the sparkling water and stir.
- Fill glasses with ice and pour in the sangria. Make sure to include some fruit in each glass.
Garnish with extra fruit slices if desired. Enjoy!
Notes
Tasting Notes
This mango passionfruit sangria offers a burst of tropical flavors. The sweetness of mango blends with the tangy passionfruit, creating a balanced taste. White wine adds a crisp, dry element to the mix.
Fresh fruit pieces soak up the drink, becoming juicy and boozy. They provide little bursts of flavor with each bite. The addition of soda water gives a light, bubbly texture to the sangria.
A hint of citrus from the lemon or lime brightens the overall taste. It cuts through the sweetness, making the drink refreshing.
The optional splash of rum or brandy adds warmth and depth to the cocktail.
This sangria is best served chilled. Ice cubes help keep it cool and slightly dilute the strong flavors as they melt. The drink becomes more mellow over time as the fruits release their juices.
Garnishes like mint leaves or edible flowers can add a fresh aroma. They also make the drink look more appealing. The fruity scent hits the nose first, inviting you to take a sip.
Substitute
Mango and passionfruit are key ingredients in this sangria recipe. But what if you can’t find them or want to try something different?
Don’t worry – there are tasty options to swap in.
For mango, peach makes a great substitute. It has a similar sweet flavor and soft texture. If fresh peaches aren’t available, canned ones work well too.
Instead of passionfruit, try using pineapple. It adds a nice tropical tang. Canned pineapple chunks or juice both work nicely in this cocktail.
No white wine on hand? Use rosé wine instead. It will give the sangria a pretty pink color.
If you want a non-alcoholic version, replace the wine with white grape juice or lemon-lime soda. This creates a fruity mocktail everyone can enjoy.
For the sparkling water, any clear bubbly drink works. Try ginger ale or lemon-lime soda for extra flavor. Plain seltzer is fine too.
Feel free to play around with the fruit mix. Add berries, citrus slices, or melon chunks.
The recipe is flexible, so have fun trying new combos!