Passion Fruit Sangria Cocktail Recipe
This fruity and refreshing drink is perfect for summer gatherings. It combines the tropical flavor of passion fruit with wine and other fruits for a tasty cocktail.
Equipment
- Large pitcher
- Wooden spoon
- Knife
- Cutting Board
- Measuring cups and spoons
- Wine glasses
Ingredients
- 1 bottle white wine 750 ml
- 1/2 cup brandy
- 1/4 cup sugar
- 2 passion fruits
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1 apple chopped
- 1 cup club soda
- Ice cubes
Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc. Fresh passion fruit adds tropical flavor, but frozen pulp works too. The other fruits give extra taste and color.
Instructions
- Cut the passion fruits in half and scoop out the pulp.
- Add the passion fruit, orange, lemon, lime, and apple to the pitcher.
- Pour in the sugar and brandy. Stir until the sugar dissolves.
- Add the white wine and mix well.
- Chill in the fridge for at least 2 hours or overnight.
- Just before serving, add club soda and ice.
- Stir gently and pour into glasses.
- Letting the sangria chill allows the flavors to blend. Add the club soda at the end to keep it fizzy.
Notes
This recipe serves 6-8 people.
For a stronger drink, add more brandy.
Use any fruits you like - berries or peaches work well too.
Make a non-alcoholic version with white grape juice instead of wine.
You can adjust this recipe to suit your taste. Try different fruits or juices for new flavor combos. Serve in a clear pitcher to show off the colorful fruit.
For a stronger drink, add more brandy.
Use any fruits you like - berries or peaches work well too.
Make a non-alcoholic version with white grape juice instead of wine.
You can adjust this recipe to suit your taste. Try different fruits or juices for new flavor combos. Serve in a clear pitcher to show off the colorful fruit.