Olive Garden Green Apple Sangria Cocktail Recipe

If you’ve tried Olive Garden’s Green Apple Sangria, you know it’s crisp, fruity, and seriously refreshing. I wanted to capture that same flavor at home, and to my surprise, it was actually pretty simple.

You can whip up this Olive Garden Green Apple Sangria with just a handful of ingredients—honestly, you might already have most of them in your kitchen.

This recipe brings together sweet white wine, green apple, and a splash of citrus. The result? A light cocktail that fits just about any occasion.

I really love how the tartness from the green apple cuts through the sweetness. It makes the drink go down smooth and keeps it from being overly sugary.

You’ll see how to put it all together, what tools you’ll want on hand, and what flavors you can expect once you pour that first glass. It’s honestly a fun way to get a little bit of that Olive Garden vibe at home.

Olive Garden Green Apple Sangria Cocktail Recipe

This drink really nails the balance between crisp green apple and sweet moscato, with a bright hit of fresh fruit. It feels light and refreshing, and you can easily make it at home with basic tools.

Equipment

• Large pitcher or carafe – I like using a clear glass one so you can see all the colorful fruit floating around.
• Mixing spoon – A long spoon makes it easier to stir everything together without making a mess.
• Cutting board and knife – You’ll need these for slicing up apples, oranges, and strawberries.
• Measuring cups – These help keep the wine and juices in check.
• Small bowl – I usually mix the apple syrup and juice in here before adding them to the pitcher.
• Serving glasses – Stemless wine glasses or tall tumblers both look great.
• Ice cubes – I go for the big ones so the drink stays cold without getting watered down.

Having everything laid out ahead of time just makes things go smoother. Plus, it keeps the fruit looking and tasting fresh.

Ingredients

• 1 bottle moscato wine (or swap in pinot grigio, sauvignon blanc, or chardonnay if you want it drier)
• 1/2 cup green apple syrup or apple pucker if you like a sharper taste
• 1 cup pineapple juice
• 1/2 cup club soda or sparkling water for a little fizz
• 1 granny smith apple, thinly sliced
• 1 orange, sliced into rounds
• 1/2 cup fresh strawberries, halved
• Ice cubes

I always chill the ingredients before mixing. That way, the sangria stays nice and cold without needing a ton of ice.

Instructions

• Pour the moscato wine into a large pitcher.
• Stir in the green apple syrup and pineapple juice until it’s all mixed together.
• Toss in the orange slices, green apple slices, and strawberries.
• Pop the pitcher in the fridge for at least 30 minutes so the flavors can come together.
• Right before serving, add the club soda or sparkling water for that bubbly finish.
• Fill your glasses with ice and pour the sangria over the top.
• Drop in a few fruit slices for some extra color and flavor.

Honestly, letting it chill for a couple hours makes the fruit flavor really pop.

Notes

I stick with granny smith apples because their tartness just works with the sweet wine. If I want something less sweet, I’ll pick pinot grigio over moscato.

Sometimes I’ll add a splash more apple pucker or syrup if I’m in the mood for a stronger apple kick. If I want it lighter, I just cut back on the syrup and pour in a bit more sparkling water.

When I’m making this for friends, I prep the fruit ahead and stash it in the fridge. That way, it stays crisp and keeps the sangria cold longer.

Tasting Notes

I took my first sip, and wow—it tasted crisp and light, just like a classic white wine sangria. The green apple flavor jumped out right away, giving it a clean, slightly tart edge that kept things from getting too sweet.

As I kept tasting, I noticed a nice balance between the fruit and the wine. Citrus notes came through, and there was just enough sweetness from the juice to make it go down easy.

I keep thinking this would be a hit at a summer gathering or brunch with friends. That cool, fruity flavor feels made for warm weather and pairs so well with lighter foods—salads, maybe some grilled chicken?

The color looked pale gold, almost with a soft greenish tint. I caught the scent of fresh-sliced apples mixed with chilled wine, which I loved.

The bubbles from the soda gave it a gentle fizz, lifting the flavor a bit.

When I finished my glass, it left a crisp, clean aftertaste. Honestly, it just felt like a refreshing drink—simple, satisfying, and perfect for a lazy afternoon.