Olive Garden Green Apple Sangria Cocktail Recipe
A crisp, refreshing green-apple sangria inspired by Olive Garden—sweet moscato meets tart Granny Smith, pineapple, and a splash of bubbles. Built in a pitcher and chilled so the fruit flavors meld beautifully.
Equipment
- Large pitcher or carafe
- Mixing spoon
- Cutting Board
- Knife
- Measuring cups
- Small bowl
- Serving glasses
- Ice cubes
Ingredients
- 1 bottle moscato wine or pinot grigio, sauvignon blanc, or chardonnay for a drier style
- 0.5 cup green apple syrup or apple pucker for a sharper taste
- 1 cup pineapple juice
- 0.5 cup club soda or sparkling water add just before serving
- 1 granny smith apple thinly sliced
- 1 orange sliced into rounds
- 0.5 cup fresh strawberries halved
- ice cubes for serving
Instructions
- Pour the moscato wine into a large pitcher.
- Stir in the green apple syrup and pineapple juice until well combined.
- Add the orange slices, green apple slices, and strawberries.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Just before serving, add club soda or sparkling water and gently stir.
- Fill serving glasses with ice and pour the sangria over. Garnish with a few fruit slices.
Notes
Granny Smith apples keep the drink bright and tart. For a less sweet version, use a drier white wine and reduce the syrup; for a stronger apple note, add a splash more apple pucker. Chilling a couple of hours intensifies the fruit flavor.