Nutmeg Orange Mule Cocktail Recipe

When I’m craving something bright and refreshing, I usually go for a Nutmeg Orange Mule. This twist on the classic Moscow mule uses fresh orange juice and just a whisper of nutmeg—honestly, it’s a wild combo of spice and citrus.

It’s pretty easy to throw together, and it somehow always feels a little fancier than it really is.

The Nutmeg Orange Mule is fizzy and cool. The orange brings this sweet, zesty punch, while the nutmeg adds a subtle warmth that really sets it apart.

Let’s get into the steps, equipment, and ingredients so you can whip one up at home.

Nutmeg Orange Mule Cocktail Recipe

I keep coming back to the Nutmeg Orange Mule because it’s zesty, refreshing, and honestly, pretty simple. This cocktail balances vodka, orange juice, and just a hint of nutmeg for a twist on the classic mule.

Equipment

• Copper mug: I go with a copper mug; it keeps everything colder and just feels right.
• Jigger or measuring cup: Makes it easier to get the vodka, orange juice, and lime juice just right.
• Cocktail spoon or long spoon: A long spoon is great for mixing everything together in the mug.
• Citrus juicer: If I’m using fresh oranges or limes, I grab a hand juicer.
• Grater or microplane: For a little fresh nutmeg, a fine grater works wonders.
• Knife and cutting board: Handy for slicing oranges and limes.

Ingredients

• 2 oz vodka (pick your favorite neutral vodka)
• 3 oz ginger beer
• 1 oz fresh orange juice (fresh squeezed is always better, but bottled works if you’re in a hurry)
• ½ oz lime juice (fresh is best)
• Ice cubes (enough to fill your mug)
• 1 orange slice (for garnish)
• Fresh mint sprig (for garnish)
• Pinch of ground nutmeg (freshly grated is ideal)
• Optional: Extra orange slices if you want to get fancy

Instructions

• Fill your copper mug about halfway with ice cubes.
• Pour in 2 oz vodka.
• Add 1 oz orange juice and ½ oz lime juice.
• Top with 3 oz ginger beer.
• Stir gently with your cocktail spoon to bring it all together.
• Garnish with an orange slice and a sprig of fresh mint.
• Grate a bit of nutmeg right on top—it makes all the difference.
• Want more orange flavor? Toss in a couple extra orange slices.
• Serve right away while it’s still cold and fizzy.

Notes

I always reach for a copper mug for that classic mule vibe, but if I can’t find one, a sturdy glass is fine. Fresh orange juice just tastes brighter, so I squeeze my own when I have a few extra minutes.

Ginger beer comes in all sorts of spice levels, so I pick whatever matches my mood. Real vodka is key; it just plays so well with the citrus and ginger.

A little fresh nutmeg on top gives the drink a cozy aroma. Sometimes I’ll add extra ginger beer if I’m feeling like something lighter. If there’s fresh mint around, I’ll slap the leaves between my hands (yes, really) to wake up the scent before tossing them in.

Tasting Notes

When I take my first sip of the Nutmeg Orange Mule, the taste of fresh orange juice jumps out immediately. It’s bright, a little tangy—definitely wakes up the senses.

The ginger beer brings a sharp, fizzy kick. There’s this gentle warmth from the ginger that lingers as I drink.

Nutmeg adds a little magic. The spice isn’t overpowering, but it gives off a cozy smell and just a hint of earthiness.

I really enjoy how the sweet orange, spicy ginger, and rich nutmeg play off each other. The drink doesn’t lean too sweet, and that citrus keeps things feeling light.

The ice keeps it cold and crisp. Honestly, that makes it pretty perfect for summer days.