Nutmeg Orange Mule Cocktail
The Nutmeg Orange Mule is a zesty twist on the classic mule, with fresh orange juice, a hint of nutmeg, spicy ginger beer, and a burst of citrus. Easy to make, super refreshing, and a little bit fancy—great for any season.
Equipment
- Copper mug
- Jigger or measuring cup
- Cocktail spoon or long spoon
- Citrus juicer
- Grater or microplane
- Knife
- Cutting Board
Ingredients
- 2 oz vodka
- 3 oz ginger beer
- 1 oz fresh orange juice fresh squeezed preferred
- 0.5 oz lime juice fresh
- ice cubes
- 1 orange slice for garnish
- fresh mint sprig for garnish
- 1 pinch ground nutmeg freshly grated preferred
- extra orange slices optional, for more orange flavor
Instructions
- Fill your copper mug about halfway with ice cubes.
- Pour in vodka, orange juice, and lime juice.
- Top with ginger beer.
- Stir gently with your cocktail spoon to bring it all together.
- Garnish with an orange slice and a sprig of fresh mint.
- Grate a bit of nutmeg right on top—it makes all the difference.
- Want more orange flavor? Toss in a couple extra orange slices.
- Serve right away while it’s still cold and fizzy.
Notes
Fresh orange juice tastes brightest, but bottled works in a pinch. Pick a ginger beer with a spice level you like. Freshly grated nutmeg adds warmth. Mint wakes up the aroma—try slapping the leaves before garnishing. Serve ice cold for max refreshment.