Midori Holiday Mule Cocktail Recipe

When the holidays come around, I’m always looking for something festive but not too complicated. The Midori Holiday Mule really hits that sweet spot—bright, fun color and a flavor that feels just right for the season.

It’s a simple mix: Midori melon liqueur, ginger beer, and lime. Somehow, it just looks and tastes like the holidays.

Honestly, I love how the sweet melon plays off the spicy ginger beer. It’s a little twist on the classic mule, and honestly, it doesn’t take much effort at all.

You can whip it up fast for a party or just make one for yourself when you’re feeling a little festive. I’ll walk you through the steps, what you’ll need, and what to expect once you take that first sip.

Midori Holiday Mule Cocktail Recipe

This drink is a favorite of mine because the Midori’s brightness pops against the sharp ginger beer. Melon, citrus, a bit of spice—it’s refreshing and still feels like a holiday drink.

Equipment

I like to keep things easy, so there’s not much gear involved. The copper mug is key, though—it keeps everything cold and gives you that classic mule vibe.

• Copper mug (a sturdy glass works if you’re in a pinch)
• Cocktail shaker for mixing things up
• Measuring jigger so the drink isn’t too boozy or too weak
• Bar spoon for a quick stir
• Ice scoop to keep things tidy
• Strainer if you’re picky about pulp or bits

These tools just make it easier, honestly. I find shaking the Midori and juices together before adding ginger beer helps everything blend nicely.

Ingredients

I like to measure, mostly because I’ve overdone it with the lime before. Fresh lime juice is a must—bottled just doesn’t cut it.

• 2 oz vodka
• 1 oz Midori liqueur
• 1 oz lime juice (fresh is best)
• 1 oz pineapple juice
• 2 dashes bitters
• 4 oz ginger beer (make sure it’s cold)
• Ice cubes
• Garnish: maraschino cherries and fresh mint leaves

If I’m out of ginger beer, I’ll use ginger ale, but it’s just not the same. Ginger beer brings a spicy kick, and the pineapple juice adds just enough sweetness.

Instructions

I’ve found a simple order works best so everything mixes well. Spirits and juices first, then the fizz at the end.

• Fill your copper mug with ice.
• In the shaker, add vodka, Midori, lime juice, pineapple juice, and bitters.
• Shake it gently for about 10 seconds—no need to go wild.
• Strain into your mug over the ice.
• Top with cold ginger beer.
• Give it a gentle stir.
• Toss on a cherry and mint sprig for garnish.

Don’t shake the ginger beer—it’ll go flat, and nobody wants that. Just stir it in gently to keep those bubbles happy.

Notes

The Midori turns this drink a really fun green—totally festive. The melon flavor is light, not too sweet, so it doesn’t drown out the citrus or ginger.

Sometimes I’ll grab a spicier ginger beer if I want more of a kick. If I’m craving something sweeter, I’ll sneak in another half ounce of pineapple juice.

Copper mugs aren’t just for looks—they keep your drink icy cold. I’ll even toss my mug in the freezer for a bit if I’m thinking ahead.

Don’t skip the garnish. The cherry’s just for fun, but the mint? It smells amazing and ties everything together.

Tasting Notes

When I take that first sip, the Midori jumps out with this sweet melon flavor—kind of bright, honestly, and really refreshing. It actually plays pretty nicely with the ginger beer, which throws in a crisp bite and a hint of spice.

The lime juice? It definitely cuts through the sweetness, giving everything this clean, tart edge. Makes the whole thing feel way lighter than a lot of other holiday cocktails I’ve had.

It’s smooth, easy to sip, and there’s just enough fizz to keep things interesting. I like how the ginger spice hangs around a bit; it stops the drink from getting too sugary.

If you’re used to a classic holiday Moscow mule, this one’s definitely fruitier—almost playful, even. The melon twist is noticeable but not over the top, so it still fits right in at the table.

And honestly, the color kind of seals the deal. That bright green looks super festive and just makes the drink feel fun to pass around during the holidays.