Cranberry Limeade Cocktail Recipe

I love making refreshing drinks, and honestly, a Cranberry Limeade Cocktail is one of my favorites for any gathering. This cocktail combines tart cranberry juice and zesty lime for a crisp, delicious flavor that’s easy to make at home.

It’s perfect for warm weather, or really, any time you want a cool and tasty drink.

Whenever I serve this cocktail, people ask for the recipe because it looks beautiful and tastes so good. With just a few simple ingredients and basic equipment, you can mix up this drink in minutes.

Keep reading to find out exactly what you’ll need and how to prepare this easy cranberry limeade cocktail.

Cranberry Limeade Cocktail Recipe

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I picked this recipe because it brings together tart cranberry juice with fresh lime and crisp soda. The bright color looks so inviting, and you only need a handful of tools and ingredients you probably already have.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker or jar with a tight lid
• Jigger or measuring spoons
• Citrus juicer or manual hand squeezer
• Mixing glass or sturdy glass
• Tall serving glass
• Bar spoon or stirring stick
• Strainer (if using a shaker without built-in strainer)
• Ice cubes

Ingredients

• 2 ounces cranberry juice unsweetened or sweetened, depending on preference
• 1 ounce fresh lime juice
• 1.5 ounces vodka or substitute with club soda for non-alcoholic
• 0.5 ounce simple syrup
• 3 ounces lemon-lime soda
• Ice cubes
• Fresh lime wheel for garnish
• Fresh cranberries for garnish, optional
• Mint sprig for garnish, optional

Instructions

• Fill a shaker with ice cubes.
• Pour in cranberry juice, lime juice, vodka, and simple syrup.
• Secure the lid and shake well for about 15 seconds.
• Strain the mixture into a tall glass filled with fresh ice.
• Top with lemon-lime soda and stir gently with a bar spoon.
• Garnish with a lime wheel, cranberries, or mint as desired.
• Serve immediately while the drink is cold and fizzy.

Notes

Sometimes I use diet lemon-lime soda to make this lower in sugar. For extra tartness, I’ll splash in a bit more lime juice.

If I want a non-alcoholic drink, I just leave out the vodka and use extra soda. Fresh squeezed lime juice always tastes better than bottled, in my opinion.

I taste the mixture and adjust the syrup to get the balance just right. For a nice look, I chill the glass first and add the garnishes right before serving

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Tasting Notes

When I sip this cranberry limeade cocktail, the first thing I notice is its bright, tart flavor. The cranberry gives a lively kick, but honestly, it’s not too sour.

The lime brings a zesty tang that wakes up my taste buds. The sweetness is gentle, never overwhelming, and it balances the tartness from the cranberry and lime.

I find the finish crisp, leaving a really clean aftertaste. Here’s how I experience the flavors:

The drink also has a super refreshing aroma. I smell a mix of lime and cranberry right away.

There’s a hint of vodka in the background, but it never gets in the way of the fruitiness. As the ice melts, I notice the cocktail becomes smoother.

The cold really makes the flavors pop. This is a drink I like best when it’s served chilled, preferably over fresh ice.

Key sensations I pick up:

• Tartness from cranberry
• Zesty lime notes
• Mild sweetness
• Crisp finish
• Refreshing aroma

Each sip is light and easy to drink. I think the mix of tart and sweet just works—it’s a pretty balanced flavor profile.

Substitute

If I don’t have cranberry juice, or just feel like switching things up, I’ll grab another fruit juice instead. Some swaps I use a lot are:

• Pomegranate juice—it’s got this deeper, tart thing going on
• Cherry juice for when I want something sweeter
• Grape juice, which is pretty mild and mellow

Sometimes I run out of lime. When that happens, I just use lemon juice.

It’s a bit more sour, but honestly, it works in a pinch and still gives you that citrus kick.

If you’re skipping alcohol, this recipe turns into a decent mocktail. Just leave out the liquor and pour in some soda water or ginger ale—it still tastes good.

And if I’m after something sweeter, I’ll stir in a little simple syrup or agave nectar. Depends on my mood, really.