Midori Holiday Mule Cocktail
A festive twist on the classic mule! Midori, ginger beer, vodka, and pineapple come together for a sweet-tart, spicy, and refreshing holiday cocktail. Perfect for parties or just sipping by the fire.
Equipment
- Copper mug
- Cocktail shaker
- Measuring jigger
- Bar spoon
- Ice scoop
- Strainer
Ingredients
- 2 oz vodka
- 1 oz Midori liqueur
- 1 oz lime juice fresh
- 1 oz pineapple juice
- 2 dash bitters
- 4 oz ginger beer cold
- Ice cubes
- Maraschino cherries garnish
- Mint leaves garnish
Instructions
- Fill copper mug with ice.
- In a shaker, add vodka, Midori, lime juice, pineapple juice, and bitters. Shake gently for 10 seconds.
- Strain into mug over ice.
- Top with ginger beer and stir gently.
- Garnish with maraschino cherries and mint leaves. Serve immediately.
Notes
Midori gives this mule a bright color and a sweet melon twist. Use spicy ginger beer for more kick. Don’t shake the ginger beer—add it last to keep the fizz.