Maple Maple Gin Fizz Cocktail Recipe

If you’re into gin fizz but crave something a little different, you might want to try this Maple Maple Gin Fizz cocktail.

It’s basically the classic you know, but with a generous pour of pure maple syrup—honestly, the way the sweetness and warmth play off the gin is kind of addictive.

I remember the first time I mixed maple syrup with gin and a hit of lemon juice—didn’t expect it to work so well, but it just does.

This is the kind of cocktail that feels right for a cozy night in, or, honestly, for showing off a bit when friends come over.

If you’re after something simple that’s also a bit out of the ordinary, this one’s worth a shot.

Maple Maple Gin Fizz Cocktail Recipe

What I like about the Maple Maple Gin Fizz is how easy it is to pull together, but it still feels special.

The maple syrup and lemon juice keep things bright and smooth, and if you’ve got the right tools, it’s even easier.

Equipment

• Cocktail shaker: You’ll want this for mixing and getting that nice foam.
• Strainer: Keeps the ice and any stray lemon seeds out of your glass.
• Jigger or measuring spoons: For nailing the ratios—kind of important here.
• Bar spoon: Handy for stirring in the club soda at the end.
• Rocks glass or highball glass: Whatever you have works.
• Citrus juicer (optional): Makes squeezing lemons less of a workout.
• Ice cubes: Have plenty on hand—nobody likes a warm fizz.

Ingredients

• 2 oz gin
• 3/4 oz fresh lemon juice
• 3/4 oz pure maple syrup
• 1 egg white
• Club soda, to top
• Ice cubes
• Lemon wheel or twist, for garnish

I always go for real, 100% pure maple syrup—none of that fake stuff. Fresh lemon juice makes a surprising difference too, so it’s worth squeezing your own.

Good gin really shines here, since the botanicals come through against the maple.

Instructions

• Toss the gin, lemon juice, maple syrup, and egg white into your shaker (no ice yet).
• Shake it hard for around 15 seconds—this gets the foam going.
• Add ice to the shaker.
• Shake again for another 15 seconds or so, until the shaker’s nice and cold.
• Strain into your glass over fresh ice.
• Top with club soda, then stir gently with a bar spoon.
• Finish it off with a lemon wheel or a twist, if you’re feeling fancy.

Notes

The egg white is what gives the drink its creamy, classic fizz head. If you’re not into raw egg, you can grab pasteurized egg whites from the store.

Don’t swap in pancake syrup—only real maple syrup gives you that deep, warm flavor.

Feel free to tweak the maple syrup up or down if you want it sweeter or more tart. I switch it up depending on my mood, honestly.

For a vegan take, aquafaba (the liquid from canned chickpeas) works instead of egg white. It still gets all foamy and fun.

I always serve this right after making it, while it’s cold and fizzy. The bubbles just make the whole thing pop.

Tasting Notes

When I take a sip of the Maple Maple Gin Fizz, the first thing that hits me is this blend of sweet and earthy flavors. The maple syrup really shines through, giving it a soft, natural sweetness that’s nothing like regular sugar.

I’ve got to say, the gin’s herbal notes pair up surprisingly well with that hint of smokiness from the maple syrup. There’s also this gentle fizz from the club soda, which keeps things feeling light and a bit playful.

With maple syrup cocktails like this, I always appreciate the balance. The syrup doesn’t make the drink sticky or heavy—it just brings this unique warmth that honestly works in any season.

The finish? It’s crisp, with a nice mix of lingering sweetness and citrus. I find it refreshing, yet there’s a bit of richness too, probably from the double maple. The flavors seem to play well together, so nothing really steals the show.

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