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–+ servings

Maple Gin Fizz Cocktail

Maple Maple Gin Fizz Cocktail Recipe
Classic gin fizz gets a cozy twist with real maple syrup. Sweet, bright, herbal, and easy to make—perfect for fall or any time you want something a little different.
John
Prep Time 7 minutes
Total Time 7 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger or measuring spoons
  • Bar spoon
  • Rocks glass or highball glass
  • Citrus juicer (optional)
  • Ice cubes

Ingredients

  • 2 oz gin
  • 0.75 oz fresh lemon juice
  • 0.75 oz pure maple syrup not pancake syrup
  • 1 egg white or aquafaba for vegan
  • club soda to top
  • ice cubes
  • lemon wheel or twist for garnish

Instructions

  • Add gin, lemon juice, maple syrup, and egg white to shaker (no ice yet).
  • Shake hard for about 15 seconds to build foam.
  • Add ice and shake again for another 15 seconds until cold and frothy.
  • Strain into glass over fresh ice.
  • Top with club soda, stir gently with a bar spoon.
  • Garnish with a lemon wheel or twist. Serve immediately.

Notes

Egg white gives the signature fizz foam, but aquafaba works for a vegan version. Always use real maple syrup for best flavor. Adjust maple syrup to your preferred sweetness. Serve right after making for best bubbles and foam.