Empress Gin Vampire Kiss Cocktail Recipe

ByJohn

I love making fun, unique cocktails at home—especially when I want to surprise my friends with something a little out of the ordinary. The Empress Gin Vampire Kiss Cocktail is one of my favorites because it looks so cool and, honestly, tastes even better.

This recipe shows you exactly how to make a beautiful purple and red drink using Empress Gin, perfect for parties or a special night in.

When I first tried this cocktail, I was genuinely impressed by how vibrant the colors turned out and how easy it was to mix up. The name “Vampire Kiss” fits it so well—it always gets compliments for both the look and the flavor.

If you’re looking for a recipe that stands out, you’ll want to keep reading and try it for yourself.

Empress Gin Vampire Kiss Cocktail Recipe

Empress Gin Vampire Kiss Cocktail Recipe

I use Empress 1908 Gin to add both color and flavor to this Vampire Kiss Cocktail. The combo of gin, cranberry juice, Chambord, and champagne makes a drink that’s sweet, tart, and just a little bit fancy.

Dry ice? It’s great for adding a smoky, eerie look at parties.

Equipment

Ingredients

  • 2 oz. Empress 1908 Gin (or any Empress gin for that signature hue)
  • 1 oz. cranberry juice (for color and tartness)
  • 0.5 oz. Chambord (raspberry liqueur)
  • 0.5 oz. fresh lemon juice
  • 0.25 oz. grenadine (for extra red color)
  • 2 oz. chilled champagne (or sparkling wine)
  • Small cube of dry ice (for a smoky effect, optional)
  • Raspberries or lemon twist (for garnish)
  • Ice cubes (for shaking)

Instructions

  • Add gin, cranberry juice, Chambord, lemon juice, and grenadine to a cocktail shaker with ice.
  • Shake well for about 15 seconds, until it’s super cold.
  • Strain into a martini glass.
  • Top with chilled champagne for a bubbly kick.
  • Using tongs, drop in a small piece of dry ice for that spooky, smoky vibe (seriously, don’t touch dry ice directly).
  • Garnish with a raspberry or a twist of lemon.

Notes

I always reach for Empress 1908 Gin because it gives the cocktail that bold purple-pink color. It just looks dramatic and fun.

Dry ice is just for the effect—never swallow it, and let it dissolve before sipping. Chambord brings a sweet berry note, but another raspberry liqueur works if you need a swap.

Champagne on top makes it festive. If I want things sweeter, I’ll splash in a bit more grenadine.

Always use food-grade dry ice, and be careful handling it.

Empress Gin Vampire Kiss Cocktail Recipe

Empress Gin Vampire Kiss Cocktail Recipe
A show-stopping cocktail that blends Empress 1908 Gin with cranberry, Chambord, lemon, and a splash of champagne. With bold purple and red hues and a smoky dry ice effect, the Vampire Kiss is a spooky, stylish drink perfect for Halloween or themed parties.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Add Empress 1908 Gin, cranberry juice, Chambord, lemon juice, and grenadine.
  • Shake well for about 15 seconds until cold.
  • Strain into a martini glass.
  • Top with chilled champagne or sparkling wine.
  • Carefully add a small cube of dry ice using tongs (optional, for spooky effect—do not touch or consume dry ice).
  • Garnish with raspberries or a lemon twist.
  • Serve immediately and enjoy the dramatic color and flavor.

Tasting Notes

When I sip the Empress Gin Vampire Kiss, the first thing I notice is the color. It’s got this deep, dramatic purple from the Empress 1908 gin and blackcurrant liqueur.

The look is mysterious and fun. First flavors? Slightly floral and botanical from the gin, with a refreshing, light feel and a hint of citrus.

The color doesn’t really change the taste, but it’s honestly just cool to look at. Blackcurrant liqueur brings in a tart, fruity note that mixes well with the gin, giving every sip a sweet, berry finish.

Sometimes I add a splash of lemon juice for a brighter, tangy kick. The citrus lifts the other flavors, and I think it keeps things from getting too sweet.

When adding dry ice, I always use caution—never with bare hands. I wait for the dry ice to dissolve before taking a sip. The fog is fun and adds a spooky look, but it doesn’t mess with the flavor.

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Must Have Ingredients

Substitute

Sometimes I don’t have Empress Gin on hand, or maybe I’m just in the mood to try something new. There are easy swaps that still taste good and look pretty sharp.

Empress Gin Substitute Options:

  • Butterfly pea flower gin (other brands work fine)
  • Classic gin with a few drops of butterfly pea flower tea for that color pop

Other Ingredient Substitutes:

Equipment:

Ingredients:

Instructions:

  • Fill a shaker with ice.
  • Add gin, juice or grenadine, and syrup.
  • Shake it up.
  • Strain into your glass.

Honestly, I like messing around with whatever’s in my kitchen. Sometimes those quick swaps end up being the best drinks.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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