I love making fun, unique cocktails at home—especially when I want to surprise my friends with something a little out of the ordinary. The Empress Gin Vampire Kiss Cocktail is one of my favorites because it looks so cool and, honestly, tastes even better.
This recipe shows you exactly how to make a beautiful purple and red drink using Empress Gin, perfect for parties or a special night in.
When I first tried this cocktail, I was genuinely impressed by how vibrant the colors turned out and how easy it was to mix up. The name “Vampire Kiss” fits it so well—it always gets compliments for both the look and the flavor.
If you’re looking for a recipe that stands out, you’ll want to keep reading and try it for yourself.
Empress Gin Vampire Kiss Cocktail Recipe
I use Empress 1908 Gin to add both color and flavor to this Vampire Kiss Cocktail. The combo of gin, cranberry juice, Chambord, and champagne makes a drink that’s sweet, tart, and just a little bit fancy.
Dry ice? It’s great for adding a smoky, eerie look at parties.
Equipment
- Cocktail shaker: I use this to mix the main ingredients with ice.
- Strainer: Helps keep ice chunks and fruit bits out of the glass.
- Jigger or measuring shot glass: Because getting the ratios right actually matters.
- Martini glass: Makes the whole thing look extra stylish.
- Bar spoon: Handy if you want to layer or gently pour.
- Small tongs or gloves: Always use these for dry ice—never your hands.
Ingredients
- 2 oz. Empress 1908 Gin (or any Empress gin for that signature hue)
- 1 oz. cranberry juice (for color and tartness)
- 0.5 oz. Chambord (raspberry liqueur)
- 0.5 oz. fresh lemon juice
- 0.25 oz. grenadine (for extra red color)
- 2 oz. chilled champagne (or sparkling wine)
- Small cube of dry ice (for a smoky effect, optional)
- Raspberries or lemon twist (for garnish)
- Ice cubes (for shaking)
Instructions
- Add gin, cranberry juice, Chambord, lemon juice, and grenadine to a cocktail shaker with ice.
- Shake well for about 15 seconds, until it’s super cold.
- Strain into a martini glass.
- Top with chilled champagne for a bubbly kick.
- Using tongs, drop in a small piece of dry ice for that spooky, smoky vibe (seriously, don’t touch dry ice directly).
- Garnish with a raspberry or a twist of lemon.
Notes
I always reach for Empress 1908 Gin because it gives the cocktail that bold purple-pink color. It just looks dramatic and fun.
Dry ice is just for the effect—never swallow it, and let it dissolve before sipping. Chambord brings a sweet berry note, but another raspberry liqueur works if you need a swap.
Champagne on top makes it festive. If I want things sweeter, I’ll splash in a bit more grenadine.
Always use food-grade dry ice, and be careful handling it.
Equipment
Ingredients
- 2 oz Empress 1908 Gin
- 1 oz cranberry juice
- 0.5 oz Chambord raspberry liqueur
- 0.5 oz fresh lemon juice
- 0.25 oz grenadine
- 2 oz chilled champagne or sparkling wine
- 1 small cube dry ice optional, for effect
- 2 –3 fresh raspberries or 1 lemon twist for garnish
- Ice cubes for shaking
Instructions
- Fill a cocktail shaker with ice.
- Shake well for about 15 seconds until cold.
- Strain into a martini glass.
- Top with chilled champagne or sparkling wine.
- Garnish with raspberries or a lemon twist.
- Serve immediately and enjoy the dramatic color and flavor.
Tasting Notes
When I sip the Empress Gin Vampire Kiss, the first thing I notice is the color. It’s got this deep, dramatic purple from the Empress 1908 gin and blackcurrant liqueur.
The look is mysterious and fun. First flavors? Slightly floral and botanical from the gin, with a refreshing, light feel and a hint of citrus.
The color doesn’t really change the taste, but it’s honestly just cool to look at. Blackcurrant liqueur brings in a tart, fruity note that mixes well with the gin, giving every sip a sweet, berry finish.
Sometimes I add a splash of lemon juice for a brighter, tangy kick. The citrus lifts the other flavors, and I think it keeps things from getting too sweet.
When adding dry ice, I always use caution—never with bare hands. I wait for the dry ice to dissolve before taking a sip. The fog is fun and adds a spooky look, but it doesn’t mess with the flavor.
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