A refreshing twist on the classic mojito, this tropical cocktail brings the sweet taste of mangoes to a beloved rum-based drink.
The Mango Mojito Delight combines fresh mango puree, mint leaves, lime juice, white rum, and a splash of club soda to create a perfect warm-weather drink.
The bright yellow color and fruity aroma make this drink a hit at summer parties and backyard gatherings. People love its blend of sweet and tangy flavors, mixed with the cooling effect of mint.
This easy-to-make cocktail needs only basic bartending skills and common ingredients found at most grocery stores.
The recipe takes less than 5 minutes to prepare, making it great for both casual get-togethers and planned events.
Mango Mojito Delight Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Tall glass
- Fine-mesh strainer
- Sharp knife
- Cutting Board
Ingredients
- 2 oz white rum
- 1 ripe mango peeled and cubed
- 6-8 fresh mint leaves
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- Club soda
- Ice cubes
- Mint sprig and mango slice for garnish
Instructions
- Put the mango cubes in the cocktail shaker and muddle until smooth.
- Add mint leaves to the shaker and muddle gently to release the oils.
- Pour in the rum, lime juice, and simple syrup.
- Fill the shaker with ice and shake for 15-20 seconds.
- Strain the mixture into a tall glass filled with fresh ice.
- Top with club soda and stir gently.
- Garnish with a mint sprig and mango slice.
Notes
Must Have Ingredients
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 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
The Mango Mojito Delight offers a bright, tropical sweetness balanced with refreshing mint and zesty lime.
Fresh mango puree brings natural sugars and a smooth texture to each sip.
Crisp notes of white rum blend perfectly with the fruit, while fresh mint leaves add a cool, garden-fresh element.
The lime juice creates a tangy finish that keeps the drink from becoming too sweet.
A splash of club soda adds pleasant bubbles and lightens the texture.
The drink maintains its fruity character without being overly thick or syrupy.
Key Flavor Notes:
- Primary: Sweet mango, fresh mint
- Secondary: Citrus, rum
- Finish: Light, bubbly, refreshing
The cocktail tastes best when served very cold. Ice helps maintain the ideal temperature while slightly diluting the stronger flavors into perfect harmony.
The drink’s bright orange-yellow color makes it visually appealing. Fresh mint garnish adds an aromatic element that enhances the tasting experience.
Substitute
Mango juice forms the base of this drink. Other fruit juices work well too. White grape juice or peach nectar add similar sweetness to the cocktail.
The rum can be swapped with vodka or white tequila. For a non-alcoholic version, use extra club soda or ginger ale instead.
Fresh mint leaves are key. Basil leaves bring a different herb note. If mint is not handy, spearmint tea adds a light mint taste.
Simple syrup can be replaced with:
- Agave nectar
- Honey
- Sugar-free syrup
- Brown sugar syrup
Club soda alternatives include:
- Sprite
- Ginger ale
- Sparkling water
- Tonic water
To replace fresh lime juice, bottled lime juice works in equal amounts. Lemon juice makes a good stand-in, though the taste will be slightly different.
