When I’m craving something refreshing and easy, I usually reach for a Malibu cocktail. That coconut rum mixed with bright fruit flavors? It just works—never too heavy, always just right.
A Malibu Strawberry Daiquiri is one of those cocktails you can whip up at home with just a blender and a handful of ingredients.
I love how this drink balances sweet strawberry with Malibu’s smooth coconut. There’s nothing complicated here, and you don’t need any fancy bar tricks to nail the flavor.
It’s quick to make, and the bright color looks great whether you’re hanging out solo or sharing with friends.
Here’s exactly how I make it, step by step. I’ll walk you through the recipe, the tools you need, and what to expect from the first sip.
Malibu Strawberry Daiquiri Cocktail Recipe
This drink blends sweet strawberries with the smooth, tropical kick of coconut rum. Fresh lime juice keeps things bright and stops it from turning into a sugar bomb.
You just need a few basic ingredients and the right tools, and you’re set.
Equipment
I keep things simple when I make this. The main thing you’ll need is a blender—it’s what gives the drink that frozen, slushy texture.
A jigger helps me measure the rum and lime juice so nothing overpowers.
- Blender
- Jigger or any small measuring cup
- Cocktail glass (I’m partial to a stemmed one)
- Knife and cutting board
- Straw or spoon for serving
No need for a shaker since the blender handles it all. I grab a sharp knife for prepping strawberries and lime.
Chilling the glass ahead of time really helps keep the drink icy.
Ingredients
Fresh fruit makes a huge difference in taste, but frozen strawberries work too—they give a thicker texture and you won’t need as much ice.
Malibu coconut rum brings in that light, tropical vibe that pairs so well with berries.
- 2 oz Malibu Coconut Rum
- 1 oz fresh lime juice
- 1 cup fresh or frozen strawberries (hulled)
- 1/2 oz simple syrup (optional, for extra sweetness)
- 1 cup ice cubes
If I’m using frozen strawberries, I cut back on ice so it doesn’t get too thick. Sometimes the berries aren’t sweet enough, so I’ll add a splash of simple syrup.
I always go with fresh lime juice—bottled stuff just doesn’t have the same pop.
Instructions
I like to keep the process quick and fuss-free. The blender does all the heavy lifting, and honestly, it only takes a few minutes.
- Toss the strawberries, lime juice, rum, and ice into the blender.
- Blend until it looks smooth.
- Taste it—if it needs more sweetness, add a bit of simple syrup and blend again.
- Pour into your chilled cocktail glass.
- Top with a strawberry slice or a lime wheel for garnish.
If I want it extra smooth, I’ll blend a little longer. Sometimes I leave it a bit icy—depends on my mood. Serve it right away so it stays frosty.
Notes
Ripe strawberries really make this drink shine. If they’re a bit tart, I’ll just bump up the syrup. Super sweet berries? I skip it.
I’ve played around with frozen fruit blends too. Tossing in a few raspberries or pineapple chunks gives a fun twist.
Sometimes I want something lighter, so I swap half the rum for soda water. Still tasty, just a bit less boozy.
Always use a chilled glass—this drink melts fast, especially on a warm day.
Equipment
- Jigger or small measuring cup
- Cocktail glass (stemmed or any)
- Knife and cutting board
Ingredients
- 2 oz Malibu Coconut Rum
- 1 oz fresh lime juice
- 1 cup fresh or frozen strawberries hulled
- 0.5 oz simple syrup optional, for extra sweetness
- 1 cup ice cubes
Instructions
- Add strawberries, lime juice, Malibu rum, and ice to the blender.
- Blend until smooth and creamy.
- Taste and add simple syrup if needed, then blend again.
- Pour into a chilled cocktail glass.
- Garnish with a strawberry or lime wheel. Serve immediately while icy.
Notes
Must Have Ingredients
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Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
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LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
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Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
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Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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Q Mixers Premium Ginger Ale | Buy On Amazon |
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Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
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Q Club soda with Himalayan Salt | Buy On Amazon |
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WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
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Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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Portland Syrups Vanilla Syrup | Buy On Amazon |
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Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
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Professional Drink Mixer Set for Beginners | Buy On Amazon |
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1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
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Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
That first sip? It’s light, fruity, and honestly, the strawberry flavor pops right away. It feels fresh—not heavy at all.
Malibu rum gives it this smooth coconut vibe that just works with the berries. I like that the sweetness comes through, but it doesn’t go overboard.
There’s still a bit of tartness from the lime, which keeps things in check. That sweet-tangy combo makes it easy to go back for another taste.
The texture kind of surprised me. Blending it with ice turns it creamy and cold—almost like a frozen dessert. If I just shake it, though, it’s lighter, more of a quick, refreshing thing.
The smell? Ripe strawberries hit first, and then there’s a little coconut sneaking in. It’s got this laid-back, summery feel that’s hard to ignore.
When I finish the glass, the aftertaste stays soft and smooth. Coconut lingers a bit, while the strawberry fades out fast. It leaves a clean finish, and honestly, I want another sip.


























