Malibu Rum Fizz Cocktail Recipe

I love throwing together simple cocktails that actually taste good and don’t take forever to make. A Malibu Rum Fizz is one of those quick, easy drinks you can whip up in minutes with just a handful of ingredients. It’s got this light, tropical vibe that’s perfect for chilling at home or hanging out with friends.

The first time I tried this, I noticed how the coconut rum and fizzy ginger ale just worked together—smooth and crisp, nothing complicated. You don’t need any fancy bartending gear or weird ingredients, which is honestly a relief when you’re just looking for something easy and tasty.

So here’s the exact recipe I use, and I’ll toss in some tasting notes so you know what you’re getting into before you start mixing.

Malibu Rum Fizz Cocktail Recipe

I like how this drink mixes tropical fruit flavors with the light fizz of ginger ale. The combo of Malibu coconut rum, juices, and a splash of grenadine keeps it refreshing and really easy to sip.

Equipment

• Hurricane glass – I go for this tall, curved glass because it shows off the colors and layers.
• Cocktail shaker – I use a shaker to get the juices and rum mixed evenly before pouring.
• Jigger or shot glass – Measuring with a jigger helps keep things balanced.
• Bar spoon – I stir gently after adding the ginger ale so the fizz sticks around.
• Ice cubes – I always have a bunch of ice on hand to chill the drink without watering it down.
• Strainer – I use it to keep big ice chunks from ending up in the glass.

Having the right tools just makes the drink look nicer and taste more consistent.

Ingredients

• 2 oz Malibu coconut rum (or any coconut liqueur you like)
• 2 oz pineapple juice
• 2 oz orange juice
• 1 oz cranberry juice
• ½ oz lime juice (fresh is best, honestly)
• Splash of grenadine for color
• 2–3 oz ginger ale to top
• Ice cubes
• Optional: ½ oz dark rum floated on top for a little extra kick

I keep the juices cold before mixing so the drink doesn’t get watered down right away. The grenadine gives it that nice red layer at the bottom, which just looks cool in a hurricane glass.

Instructions

• Fill your cocktail shaker halfway with ice.
• Add Malibu coconut rum, pineapple juice, orange juice, cranberry juice, and lime juice.
• Shake it up for about 10 seconds until everything feels cold.
• Strain into a hurricane glass packed with fresh ice.
• Top it off slowly with ginger ale to keep the fizz lively.
• Drizzle grenadine down the side so it settles at the bottom.
• If you want, float some dark rum on top using a bar spoon.
• Garnish with a lime wedge or a pineapple slice, whatever you’ve got.

I always add the ginger ale last—otherwise, the fizz just disappears in the shaker.

Notes

This cocktail seems to work best when I use equal parts pineapple and orange juice. Pineapple alone can get too sweet, but orange juice brings in a softer citrus thing that balances it out.

Cranberry juice adds a little tartness that cuts through the coconut rum. The grenadine is mostly for looks, though it does sneak in a bit of sweetness at the bottom.

If I’m in the mood for something stronger, I’ll add a dark rum float. If I want it lighter, I just pour in more ginger ale. And fresh lime juice? It honestly makes a huge difference in how bright and fresh the drink tastes.

Tasting Notes

When I take the first sip, it feels light and refreshing. The coconut from the Malibu rum jumps out, but honestly, it doesn’t drown out the rest of the drink.

There’s this smooth sweetness that just makes the whole thing so easy to enjoy. The fizz brings a crisp texture I really appreciate.

It’s nice how the bubbles lift up the flavors and keep the cocktail from getting too heavy. The drink ends up feeling lively and bright—almost playful.

I pick up little hints of citrus that cut through the sweetness. The mix reminds me a bit of a Malibu Sunrise, though this one finishes lighter and more sparkling instead of leaning into a heavy, fruity base.

After each sip, there’s a clean aftertaste with just a touch of coconut. I never feel bogged down, so it’s honestly a great choice for sipping slowly or sharing at a casual get-together.

Flavor Highlights:

• Sweet coconut with light tropical notes
• Gentle citrus for balance
• Sparkling texture from the fizz
• Smooth finish without bitterness