Malibu Rum Fizz Cocktail
Light, fizzy, tropical cocktail with Malibu coconut rum, pineapple, orange, cranberry, lime, grenadine, and a splash of ginger ale—refreshing, easy, and beautifully layered in a hurricane glass.
Equipment
- Hurricane glass
- Cocktail shaker
- Jigger or shot glass
- Bar spoon
- Ice cubes
- Strainer
Ingredients
- 2 oz Malibu coconut rum or any coconut liqueur
- 2 oz pineapple juice
- 2 oz orange juice
- 1 oz cranberry juice
- 0.5 oz lime juice fresh is best
- grenadine splash, for color
- 2-3 oz ginger ale to top
- ice cubes
- 0.5 oz dark rum optional, floated on top
- lime wedge or pineapple slice garnish
Instructions
- Fill your cocktail shaker halfway with ice.
- Add Malibu coconut rum, pineapple juice, orange juice, cranberry juice, and lime juice.
- Shake well for about 10 seconds until chilled.
- Strain into a hurricane glass packed with fresh ice.
- Top slowly with ginger ale to keep the fizz lively.
- Drizzle grenadine down the side so it settles at the bottom.
- Optional: Float dark rum on top using a bar spoon.
Notes
Equal parts pineapple and orange juice balance the drink. Fresh lime juice keeps it bright. Float dark rum for extra kick; add more ginger ale for a lighter drink. Cold juices make the drink less diluted. Always add ginger ale last for best fizz!