A classic Malibu and pineapple juice cocktail brings the taste of summer to any occasion.

This simple tropical drink combines coconut rum with sweet pineapple juice in a 1:3 ratio for a perfect balance of flavors.

This refreshing drink takes only minutes to make and needs just two main ingredients.

Adding a splash of lime juice can give it an extra tangy kick that many people enjoy.

The blend works great for parties, beach days, or casual get-togethers.

People can garnish it with fresh pineapple chunks, cherries, or coconut flakes to make it look extra special.

Malibu & Pineapple Juice Cocktail Recipe

This sweet, tropical cocktail combines coconut rum and pineapple juice to create a drink that tastes like a beach vacation in a glass. The recipe needs just two ingredients and takes less than a minute to make.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz 60ml Malibu coconut rum
4 oz 120ml pineapple juice
Ice cubes

Optional garnishes: pineapple wedge, maraschino cherry

Instructions

Fill a highball glass with ice cubes.
Pour 2 oz of Malibu coconut rum over the ice.
Add 4 oz of pineapple juice.

Stir gently with a spoon for 10-15 seconds to combine and chill.
Add garnishes if desired.

Notes

The drink can be shaken in a cocktail shaker for a frothier texture.

For best results, use cold pineapple juice and fresh ice.

The ratio can be adjusted to taste. Use more rum for a stronger drink or more juice for a milder one.

Store-bought or fresh pineapple juice both work well. Fresh juice makes a more vibrant drink.

This recipe serves one person. Double or triple the amounts to make multiple drinks.

Tasting Notes

This tropical cocktail offers a bright mix of sweet and tangy flavors. The Malibu rum brings smooth coconut notes that blend with the fresh pineapple juice.

The drink starts sweet on the palate with natural pineapple sweetness. The coconut rum adds a creamy texture and gentle warmth without being too strong.

Medium sweetness balances nicely with the natural tartness of pineapple. The finish is clean and refreshing with lingering hints of coconut.

Flavor Profile:

Primary: Sweet pineapple, coconut
Secondary: Tropical fruit, vanilla
Finish: Smooth, clean

Body: Light to medium Sweetness: Medium Alcohol Feel: Mild Serving Temperature: Cold (35-40°F)

The aroma features fresh pineapple with subtle coconut undertones. Ice helps keep the drink crisp and prevents the sweetness from becoming too intense.

Perfect for warm days, this cocktail tastes best when served very cold. The flavors remain balanced and refreshing from first sip to last.

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Substitute

Coconut rum makes a great swap for Malibu in this drink. Any coconut-flavored rum will work nicely to create the tropical taste.

For a non-alcoholic version, mix coconut cream with pineapple juice. Add a splash of lime juice to balance the sweetness.

Alternative rum options:

Captain Morgan Parrot Bay Coconut Rum
Bacardi Coconut Rum
Blue Chair Bay Coconut Rum

Fresh pineapple juice can replace canned or bottled juice. Simply blend fresh pineapple chunks and strain the pulp. This gives a brighter, more natural flavor.

To make the drink less sweet, use half coconut water and half coconut rum. This keeps the tropical theme while reducing sugar content.

For extra coconut flavor, float a small amount of coconut cream on top of the finished drink. This adds richness and a nice visual touch.

Malibu & Pineapple Juice Cocktail Recipe