A refreshing tropical cocktail can transform any gathering into an island paradise.
This lime and coconut rum punch brings together sweet, tart, and creamy flavors that transport you to a beachside retreat.
The recipe combines fresh lime juice, coconut rum, cream of coconut, and club soda to create a balanced drink. It serves 6-8 people in under 5 minutes.
The bright citrus notes from freshly squeezed limes blend perfectly with smooth coconut rum and rich cream of coconut. A splash of fizzy club soda adds sparkle and lightness to each glass.
This punch works great for summer parties, backyard barbecues, or anytime you want to add some tropical flair.
Guests will love the simple yet sophisticated mix of flavors in this crowd-pleasing cocktail. The recipe scales up easily for larger groups. Plus, you can make it ahead of time – just add the club soda right before serving to keep the bubbles fresh.
Lime and Coconut Rum Punch Cocktail Recipe
Equipment
- Large punch bowl
- Long-handled spoon for stirring
- Measuring cups and spoons
- Citrus juicer
- Ice bucket
- Collins glasses or punch cups
- Fine-mesh strainer
Ingredients
- 2 cups white rum
- 1 cup cream of coconut
- 1 cup fresh lime juice about 8-10 limes
- 2 cups pineapple juice
- 1 cup club soda
- 2 limes sliced for garnish
- Fresh mint sprigs for garnish
- Ice cubes
Optional: 1 cup coconut water for a lighter version
Instructions
- Juice the limes using a citrus juicer. Strain the juice to remove pulp and seeds.
- Pour the white rum, cream of coconut, lime juice, and pineapple juice into a large punch bowl.
- Stir the mixture with a long-handled spoon until the cream of coconut dissolves completely.
- Add the club soda right before serving and gently stir.
- Fill the punch bowl with ice cubes.
- Float lime slices and mint sprigs on top for garnish.
Notes
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Tasting Notes
This tropical drink brings bright citrus flavors balanced with smooth coconut notes. The lime juice provides a tart and zesty punch that cuts through the sweetness of the coconut rum.
The aroma combines fresh lime zest with sweet tropical coconut. Each sip starts crisp and citrusy before mellowing into creamy coconut flavors.
Key flavor notes:
- Fresh lime juice (tart, bright)
- Coconut rum (sweet, tropical)
- Simple syrup (subtle sweetness)
- Soda water (light effervescence)
The texture is light and bubbly from the soda water. The simple syrup adds just enough sweetness without making the drink too heavy or cloying.
The finish leaves a pleasant mix of lime and coconut that lingers briefly. The cocktail remains refreshing from start to finish without any harsh alcohol taste.
Suggested garnishes:
- Lime wheel
- Fresh mint sprig
- Toasted coconut rim
This cocktail tastes best very cold. The flavors blend nicely as the ice slowly melts, maintaining the drink’s bright character throughout.
Substitutes
Different ingredients can replace key components in this tropical cocktail while keeping its refreshing taste.
Light rum works well instead of coconut rum. Add 1/2 ounce of coconut cream to maintain the coconut flavor.
No fresh limes? Use bottled lime juice at a 1:1 ratio. Sweet and sour mix also works as a substitute. Use 2 ounces of mix to replace both lime juice and simple syrup.
Club soda makes a good stand-in for sparkling water.
For a non-alcoholic version, mix coconut water with lime juice and top with sprite or ginger ale.
Alternative garnishes:
- Lemon wedges
- Orange slices
- Mint leaves
- Pineapple chunks
Food-grade citric acid mixed with water creates a tart base similar to lime juice. Mix 1/4 teaspoon citric acid with 1 ounce water to replace 1 ounce lime juice.
Agave nectar or honey can replace simple syrup. Use 3/4 the amount called for since these sweeteners are more concentrated.
