A Peach Vodka Bellini brings the sweet taste of summer to any celebration.
This elegant cocktail mixes peach puree with vodka and sparkling wine for a fun twist on the classic Italian drink.
The fresh and fruity taste makes it perfect for brunch, happy hour, or special events.
The light and bubbly drink takes just minutes to make.
A simple mix of peach, vodka, and prosecco creates a drink that looks fancy but needs no special skills to prepare.
Each sip tastes like biting into a ripe peach, with just the right amount of sparkle from the wine. The vodka adds an extra kick that takes this drink beyond the basic Bellini recipe.
Peach Vodka Bellini Cocktail Recipe
Equipment
- Champagne flutes
- Blender
- Fine-mesh strainer
- Measuring jigger
- Bar spoon
- Peeler (for garnish)
Ingredients
- 2 ripe peaches pitted and chopped
- 1 oz vodka per glass
- 4 oz prosecco per glass
- 1/2 oz simple syrup optional
- Fresh peach slices for garnish
- Ice cubes for chilling
Instructions
- Add chopped peaches to a blender and blend until smooth.
- Strain the peach puree through a fine-mesh strainer to remove pulp.
- Fill each champagne flute with 2 tablespoons of peach puree.
- Add 1 oz vodka to each glass.
- Top with chilled prosecco, stirring gently with a bar spoon.
- Garnish with a fresh peach slice.
Notes
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Tasting Notes
A Peach Vodka Bellini has a light and bright taste profile. The sweet peach flavor mixes with the crisp, bubbly prosecco to create a refreshing drink.
The cocktail starts with fresh peach notes on the nose. The aroma brings thoughts of ripe summer fruit with a hint of citrus.
The first sip delivers a smooth blend of peach and sparkling wine. The vodka adds depth without being too strong or overpowering the other ingredients.
Key Flavor Notes:
- Sweet peach
- Bright citrus
- Clean vodka
- Crisp bubbles
The drink finishes clean and dry with a gentle peach aftertaste. The bubbles from the prosecco leave a pleasant tingle on the tongue.
This cocktail has a medium sweetness level that works well for both brunch and evening drinks. The alcohol content is noticeable but balanced by the fruit and sparkle.
The texture is light and effervescent. Each sip has tiny bubbles that carry the peach flavor across the palate.
Substitute
You can make tasty swaps in this peach vodka bellini recipe. Regular vodka works instead of peach vodka. Just add 1/2 ounce peach schnapps to get that fruity flavor.
Fresh peaches aren’t always in season. Frozen peaches or peach puree make good replacements. About 2-3 peach slices or 1 ounce of puree per drink will do the trick.
Not a fan of prosecco? Try other sparkling wines:
- Champagne
- Cava
- Sparkling rosé
- Dry sparkling wine
Want a non-alcoholic version? Mix peach nectar or peach puree with sparkling water or alcohol-free sparkling wine. Then, add a splash of lemon juice for extra zing.
Pro tip: White peaches give a more subtle, sweet taste than yellow peaches. Both types work well in this cocktail.
For extra peach flavor, try these add-ins:
- Peach bitters (2-3 drops)
- Peach syrup (1/4 ounce)
- Fresh peach garnish
