A refreshing Lemon Lavender Mocktail is a great way to enjoy a tasty drink without alcohol. This drink combines zesty lemon with soothing lavender for a unique flavor.
The recipe uses simple ingredients like fresh lemon juice, lavender syrup, and soda water.
The lavender gives this mocktail a light floral taste that pairs well with the bright lemon. It’s perfect for warm days or anytime you want something special to sip on.
The pretty purple color also makes it nice to look at.
This mocktail is easy to make at home in just a few minutes. You can adjust the sweetness to your liking by adding more or less syrup.
It’s a fun drink to serve at parties or enjoy on your own as a treat.
Lemon Lavender Mocktail Recipe
Equipment
- A cocktail shaker or large jar with a lid
- A muddler or wooden spoon
- A fine mesh strainer
- A jigger or measuring cup
- Tall glasses for serving
- Ice
Ingredients
For 2 servings, gather these ingredients:
- 4 oz fresh lemon juice about 2-3 lemons
- 2 oz lavender simple syrup
- 8 oz sparkling water
- 1/4 cup fresh lavender leaves
- Ice cubes
- Lemon slices and lavender sprigs for garnish
The lavender simple syrup can be bought or made at home by steeping lavender in sugar and water.
Instructions
Follow these steps to create your mocktail:
- Add lavender leaves to the shaker and gently muddle.
- Pour in lemon juice and lavender syrup.
- Fill the shaker with ice and shake for 15 seconds.
- Strain the mixture into ice-filled glasses.
- Top with sparkling water and stir gently.
- Garnish with lemon slices and lavender sprigs.
Serve right away to enjoy the fizzy, cool drink at its best.
Notes
Tasting Notes
This lemon lavender mocktail offers a refreshing blend of flavors. The tart lemon provides a zesty kick, while the lavender adds a subtle floral note.
The drink has a light, crisp taste that’s perfect for warm days. Its pale yellow color looks appealing in a clear glass.
Aroma-wise, the lavender scent is noticeable but not overpowering. It mixes well with the bright citrus smell of the lemon.
Texture-wise, the mocktail is smooth and easy to sip. The carbonation from sparkling water gives it a pleasant fizz.
Here’s a quick flavor profile:
- Sweetness: Low to medium
- Tartness: Medium to high
- Floral notes: Mild
- Refreshment level: High
This drink pairs nicely with light snacks or desserts. It can also stand alone as a tasty non-alcoholic option at parties or gatherings.
For best results, serve the mocktail chilled over ice. A lemon wheel or lavender sprig makes a nice garnish to enhance the visual appeal.
Substitute
Lemon and lavender make a tasty combo, but sometimes you might want to switch things up.
Other citrus fruits can replace lemon in this mocktail recipe. Try lime, orange, or grapefruit for a new twist. Each will bring its own unique flavor.
For the lavender, you have options too. Dried culinary lavender works well, but fresh lavender sprigs can add a nice touch.
If you don’t have lavender on hand, try other herbs like mint or basil. These can create equally refreshing drinks.
The sweetener is flexible as well. Instead of simple syrup, you could use honey or agave nectar. For a sugar-free version, stevia or monk fruit sweetener are good choices.
Sparkling water gives the mocktail its fizz. But you can experiment with different types.
Flavored sparkling waters like lemon-lime or berry can add extra taste. For a smoother texture, try coconut water or still water instead.
Here’s a quick list of possible swaps:
- Citrus: lime, orange, grapefruit
- Herb: mint, basil
- Sweetener: honey, agave, stevia
- Liquid: flavored sparkling water, coconut water, still water
Mix and match these ingredients to create your own unique mocktail. The key is to keep the ratios similar to the original recipe for the best taste.