Lemon Basil Gin Collins Cocktail Recipe

A classic gin collins gets a fresh twist with fragrant lemon basil in this refreshing cocktail.

This simple recipe combines gin, fresh lemon juice, basil simple syrup, and club soda to create a bright and balanced drink perfect for spring and summer entertaining.

The lemon basil pairing adds a sweet and complex layer to the traditional collins formula.

The aromatic herbs complement the botanical notes in the gin while the citrus brings a zesty punch.

This cocktail works well for both casual backyard gatherings and more formal events.

The ingredients are easy to find at most grocery stores. Plus, the drink comes together in just a few minutes with basic bar tools.

Lemon Basil Gin Collins Cocktail Recipe

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This refreshing twist on a classic gin collins combines fresh basil, zesty lemon, and smooth gin for a bright and crisp cocktail perfect for warm days.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Muddler
• Fine-mesh strainer
• Collins glass (12 oz)
• Ice cube tray
• Jigger or measuring tool
• Bar spoon
• Citrus juicer

Ingredients

• 2 oz London dry gin
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 4-5 fresh basil leaves
• Club soda
• Ice cubes
• Lemon wheel and basil sprig for garnish

Instructions

• Add basil leaves to the cocktail shaker and muddle gently to release oils.
• Pour gin, fresh lemon juice, and simple syrup into the shaker.
• Fill shaker with ice and shake vigorously for 10-15 seconds.
• Fill a collins glass with fresh ice cubes.
• Double strain the mixture into the glass through a fine mesh strainer.
• Top with club soda (about 2-3 oz).
• Stir gently with a bar spoon to combine.
• Garnish with a lemon wheel and fresh basil sprig.

Notes

Fresh ingredients make a big difference in this drink. Use newly squeezed lemon juice rather than bottled.

The basil leaves should be fresh and bright green. Avoid using wilted or brown leaves.

Store simple syrup in the fridge for up to 2 weeks.

For a stronger basil flavor, infuse the simple syrup with basil leaves ahead of time.

This recipe works well with both traditional London dry gin and more floral botanical gins.

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Tasting Notes

The Lemon Basil Gin Collins starts with bright citrus notes from fresh lemon juice, creating a zesty first sip. The botanical essence of gin mingles with sweet simple syrup for balance.

Fresh basil adds an herbal aroma and gentle pepperiness that complements the gin’s juniper notes. The combination creates a garden-fresh taste that’s both familiar and unique.

Club soda brings effervescence and lightness, making this cocktail refreshing and easy to drink. The bubbles help carry the aromatic qualities to the nose with each sip.

Key Flavor Elements:

• Citrus: Tart, fresh lemon
• Herbal: Fresh basil, juniper
• Sweet: Simple syrup
• Texture: Bubbly, crisp

The drink has a clean finish that doesn’t linger too long on the palate. Its light body makes it perfect for warm weather sipping.

A subtle sweetness balances the tart lemon, while the basil provides an unexpected twist on the classic Collins format. The gin’s botanicals shine through without dominating the other flavors.

Must Have Ingredients

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Substitute

You can swap several ingredients in this cocktail while keeping its refreshing taste.

For a non-alcoholic version, replace gin with extra club soda or tonic water.

No fresh lemon basil? Regular basil works well. You can also use Thai basil for a different flavor profile.

Out of lemons? Use lime juice instead. The drink will have a slightly different taste but maintains its citrus brightness.

Alternative sweeteners:

• Simple syrup instead of honey
• Agave nectar
• Stevia for a low-calorie option

For a different spirit base, try:

• Vodka
• Light rum
• White tequila

Want to skip the herbs? Add a splash of basil-flavored syrup or muddle cucumber instead. The drink stays cool and fresh without the leafy garnish.

Need a replacement for club soda? Try:

• Tonic water (adds more bitterness)
• Sparkling mineral water
• Ginger ale (adds sweetness)