Lavender Earl Grey Cooler Mocktail is a refreshing drink that blends floral and citrus notes. This alcohol-free beverage offers a sophisticated twist on traditional iced tea.
The recipe combines lavender-infused syrup, Earl Grey tea, and fresh lemon juice for a balanced flavor profile.
The mocktail’s purple hue and aromatic scent make it an eye-catching addition to any gathering. It’s a great choice for warm summer days or as a unique non-alcoholic option at parties.
The drink can be garnished with lavender sprigs or lemon slices for extra flair.
Making this cooler at home is simple and quick. The recipe requires just a few ingredients and basic kitchen tools.
It can be prepared in advance and served chilled over ice for maximum refreshment.
Lavender Earl Grey Cooler Mocktail Recipe
Equipment
- Tea kettle or pot for boiling water
- Tea strainer or infuser
- Large pitcher (at least 1 quart capacity)
- Glasses for serving
Ingredients
Here’s what you’ll need to make 4 servings of the Lavender Earl Grey Cooler:
- 4 Earl Grey tea bags
- 2 tablespoons dried lavender buds
- 4 cups hot water
- 1/4 cup honey
- 2 cups cold water
- 1 cup fresh lemon juice
- Ice cubes
- Lemon slices and lavender sprigs for garnish optional
These ingredients create a balanced blend of flavors.
Instructions
Follow these steps to make your mocktail:
- Boil 4 cups of water in a kettle or pot.
- Place Earl Grey tea bags and lavender buds in a large pitcher.
- Pour hot water over the tea and lavender. Then, steep for 5 minutes.
- Remove tea bags and strain out lavender buds.
- Stir in honey until it dissolves.
- Add 2 cups cold water and lemon juice. Then, mix well.
- Chill in the fridge for at least 1 hour.
- Garnish with lemon slices and lavender sprigs if desired.
This process ensures a flavorful and refreshing drink.
Notes
Tasting Notes
This refreshing mocktail offers a delightful blend of flavors. The Earl Grey tea provides a smooth, bergamot-infused base.
Lavender adds a subtle floral note that complements the tea perfectly.
The drink has a light, crisp taste with a hint of sweetness. Lemon juice brings a bright, citrusy zing that balances the other flavors.
A touch of honey rounds out the drink, adding just enough sweetness without overpowering.
When served chilled, this cooler is especially refreshing. The flavors meld together nicely, creating a harmonious and sophisticated beverage.
Ice cubes help keep the drink cool and can enhance its texture.
Garnishing with a sprig of fresh lavender or a lemon twist adds visual appeal. These garnishes also contribute subtle aromatic notes that enhance the overall drinking experience.
This mocktail pairs well with light snacks or desserts. It can be enjoyed on its own as a refreshing afternoon drink or served at gatherings as an elegant non-alcoholic option.
Substitute
Can’t find lavender or Earl Grey tea? No problem. This mocktail can be made with other ingredients.
Replace lavender with dried chamomile flowers. They give a similar floral taste.
Or use rose petals for a different but equally nice flavor.
No Earl Grey? Try English Breakfast tea instead. It has a strong taste that works well.
Green tea is another option for a lighter drink.
For the lemon juice, lime juice makes a good swap. It adds a tangy kick.
Don’t have honey? Use simple syrup or agave nectar to sweeten the drink.
Fresh mint leaves can take the place of lavender sprigs as a garnish. They look pretty and add a fresh scent.
These swaps let you make a tasty drink even if you’re missing some items. Feel free to mix and match to create your own unique cooler.
