Lavender Earl Grey Cooler Mocktail Recipe
This refreshing drink combines the flavors of Earl Grey tea and lavender for a cool, non-alcoholic treat. It's perfect for warm days or anytime you want a tasty, caffeine-free beverage.
Equipment
- Tea kettle or pot for boiling water
- Tea strainer or infuser
- Large pitcher (at least 1 quart capacity)
- Stirring spoon
- Measuring cups and spoons
- Glasses for serving
Ingredients
Here's what you'll need to make 4 servings of the Lavender Earl Grey Cooler:
- 4 Earl Grey tea bags
- 2 tablespoons dried lavender buds
- 4 cups hot water
- 1/4 cup honey
- 2 cups cold water
- 1 cup fresh lemon juice
- Ice cubes
- Lemon slices and lavender sprigs for garnish optional
These ingredients create a balanced blend of flavors.
Instructions
Follow these steps to make your mocktail:
- Boil 4 cups of water in a kettle or pot.
- Place Earl Grey tea bags and lavender buds in a large pitcher.
- Pour hot water over the tea and lavender. Then, steep for 5 minutes.
- Remove tea bags and strain out lavender buds.
- Stir in honey until it dissolves.
- Add 2 cups cold water and lemon juice. Then, mix well.
- Chill in the fridge for at least 1 hour.
- Serve over ice in glasses.
- Garnish with lemon slices and lavender sprigs if desired.
This process ensures a flavorful and refreshing drink.
Notes
Keep these tips in mind for the best results:
You can adjust the sweetness by adding more or less honey.
For a stronger lavender flavor, steep the buds longer.
Make sure to use food-grade lavender, not the kind used for potpourri.
This mocktail can be stored in the fridge for up to 3 days.
For a fizzy version, add a splash of sparkling water before serving.
These suggestions help you customize the drink to your taste.