Lychee Rose Sangria Mocktail is a refreshing non-alcoholic drink perfect for warm weather gatherings. This fruity beverage combines sweet lychees with floral rose notes for a unique flavor profile.
The recipe is easy to make and can be prepared in advance for parties or events.
The mocktail features lychee juice, rose syrup, and sparkling water as its main ingredients. Fresh fruit like strawberries, oranges, or peaches can be added for extra flavor and visual appeal.
Crushed ice helps keep the drink cool and adds a nice texture.
This alcohol-free sangria offers a tasty option for those who don’t drink or want a lighter alternative to traditional cocktails. It’s great for brunches, picnics, or any occasion where a fancy yet family-friendly drink is desired.
Lychee Rose Sangria Mocktail Recipe
Equipment
- A large pitcher
- A long-handled spoon for stirring
- A knife and cutting board
- Measuring cups and spoons
- Glasses for serving
Ingredients
Here’s what you’ll need to make 4 servings:
- 2 cups lychee juice
- 1/4 cup rose syrup
- 1 cup fresh lychees peeled and pitted
- 1 lime thinly sliced
- 1 cup fresh strawberries sliced
- 2 cups sparkling water
- Ice cubes
- Fresh mint leaves for garnish optional
You can find lychee juice and rose syrup at many grocery stores or Asian markets. If fresh lychees aren’t available, canned ones will work too.
Instructions
- In the pitcher, mix the lychee juice and rose syrup.
- Add the fresh lychees, lime slices, and strawberries.
- Stir gently to combine.
- Refrigerate for at least 1 hour to let the flavors blend.
- Just before serving, add the sparkling water and stir lightly.
- Fill glasses with ice and pour the mocktail over.
- Garnish with mint leaves if desired.
This recipe is quick to prepare. The chilling time lets the fruit flavors infuse into the drink. Add the sparkling water at the end to keep it fizzy.
Notes
Tasting Notes
This lychee rose sangria mocktail offers a refreshing and flavorful experience. The drink has a light pink hue that catches the eye. Its aroma is sweet and floral, with hints of lychee and rose.
The first sip reveals a delicate balance of flavors. Lychee provides a tropical sweetness that’s not too overpowering. Rose water adds a subtle floral note that complements the fruit nicely.
Citrus undertones from lemon or lime juice give the mocktail a pleasant tartness. This balances out the sweetness and adds depth to the taste profile.
The drink has a smooth, silky texture that feels luxurious on the palate.
Carbonation from sparkling water or soda creates a lively fizz. This adds a fun, bubbly element to each sip. The effervescence also helps to lift and enhance the other flavors.
Garnishes like fresh mint leaves or edible flowers can add extra visual appeal and aroma. These elements make the drinking experience more special and enjoyable.
Substitute
Lychee rose sangria mocktail is tasty, but sometimes you might need to swap out ingredients. Here are some options:
Instead of lychee:
- Peaches
- Pears
- Grapes
For the rose flavor:
- Rosewater
- Rose syrup
- Hibiscus tea
No white grape juice? Try:
- Apple juice
- Pear nectar
- Coconut water
Sparkling water substitutes:
- Lemon-lime soda
- Ginger ale
- Tonic water
Can’t find fresh mint? Use:
- Basil
- Rosemary
- Lemon balm
These swaps let you make a similar drink even if you’re missing some items. Mix and match to create your own unique mocktail. The key is to keep the fruity and floral notes that make this drink special.