Lavender Blackberry Smash Cocktail Recipe

Lavender and blackberry come together for a fresh, fragrant cocktail that really feels like summer in a glass. The mix of sweet berries and floral notes makes this drink stand out at any gathering.

This recipe for a Lavender Blackberry Smash is quick and simple, so you can enjoy a unique cocktail at home any time.

I wanted to offer something a bit different from the usual drinks. The combination is balanced and refreshing, with just a hint of herb and fruit.

If you’re looking for an easy way to impress your guests or just want to try new flavors, this cocktail is honestly a great choice.

Lavender Blackberry Smash Cocktail Recipe

Lavender Blackberry Smash Cocktail Recipe
This Lavender Blackberry Smash mixes fresh blackberries, lavender syrup, and gin for a flavorful drink. I love the way the fruity and floral notes play together, and it’s honestly easy to make at home.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler or wooden spoon
  • Fine-mesh strainer
  • Jigger or measuring cup
  • Tall glass
  • Bar spoon or regular spoon
  • Ice cubes
  • Small plate (for optional garnish prep)

Ingredients

  • 4-5 fresh blackberries plus more for garnish
  • 2 oz gin London Dry or preferred brand
  • 3/4 oz fresh lemon juice
  • 1 oz lavender simple syrup
  • Ice cubes
  • Club soda to top up
  • Sprig of fresh lavender optional, for garnish
  • Lemon wheel or twist optional, for garnish

Instructions

  • Add blackberries to a shaker.
  • Muddle well to release their juices.
  • Pour in gin, lemon juice, and lavender syrup.
  • Fill the shaker with ice.
  • Shake for 10-15 seconds until chilled.
  • Strain into a tall glass filled with fresh ice.
  • Top with a splash of club soda and stir gently.
  • Garnish with extra blackberries, a sprig of lavender, and a lemon wheel or twist if desired.

Notes

If I don’t have dried lavender on hand, I’ll just buy lavender syrup from the store or order some online. For a mocktail, I skip the gin and use more club soda or toss in a splash of sparkling lemonade.
Sometimes I swap in vodka or white rum instead of gin, depending on my mood. The lavender flavor can get intense fast, so I start with less syrup and add more if I want it stronger after a taste test.
Fresh garnishes make the cocktail look and smell extra special. I always serve it right after making it so the flavors stay bright and fresh—waiting too long just dulls everything.

Must Have Ingredients

Tasting Notes

When I take my first sip of the Lavender Blackberry Smash, I get a mix of sweet and tart flavors right away. The blackberries bring a juicy, fresh taste, and the lavender syrup sneaks in with a subtle floral note.

The balance between the fruit and floral flavors stands out to me. The lemon juice adds a gentle tang, so the drink never gets too sugary.

I like how the botanicals from the gin blend smoothly with the lavender. The mouthfeel is light, with a soft fizz from the club soda.

The finish is crisp and clean, and there’s this little hint of lavender left on my palate. It’s honestly pretty satisfying.

I taste each ingredient, but none overwhelm the others. The blackberries and lavender are definitely the main highlights here.

If you like floral cocktails, this one’s got a pleasant, gentle aroma and a refreshing aftertaste. It’s a little different—maybe just what you’re looking for?

Substitute

If I don’t have all the original ingredients, I just wing it with whatever’s on hand. Simple swaps can keep the flavor close enough, honestly. Here are substitutes for some of the main ingredients in a Lavender Blackberry Smash Cocktail:

Ingredients:

  • Lavender syrup: Sometimes I’ll grab honey syrup or just plain simple syrup. A drop or two of vanilla extract gives it a sweet twist if I’m feeling fancy.
  • Blackberries: No blackberries? Raspberries or blueberries step in just fine. I’ve even used frozen berries when fresh fruit was nowhere to be found.
  • Gin: Vodka works for a lighter taste, or white rum if I want to change it up. Depends on my mood, honestly.
  • Lemon juice: If fresh lemons are out, bottled lemon juice does the trick. Lime juice or even a splash of orange juice can work in a pinch.
  • Club soda: Tonic water, lemon-lime soda, or sparkling water—whatever’s cold and bubbly in the fridge.

Instructions:

  • Muddle your chosen berries in the glass. Don’t overthink it.
  • Add your preferred syrup and spirit. Go by taste if you want.
  • Squeeze or measure in your citrus juice substitute.
  • Shake or stir well. No need to be too precise.
  • Top with your substitute mixer and give it a gentle stir.

Equipment:

  • Muddler or just a sturdy spoon
  • Cocktail shaker, or a jar with a lid if that’s what you’ve got
  • Measuring spoons or a jigger—honestly, eyeballing it sometimes works
  • Glass

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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