Lavender Blackberry Smash Cocktail Recipe
This Lavender Blackberry Smash mixes fresh blackberries, lavender syrup, and gin for a flavorful drink. I love the way the fruity and floral notes play together, and it’s honestly easy to make at home.
Equipment
- Cocktail shaker
- Muddler or wooden spoon
- Fine-mesh strainer
- Jigger or measuring cup
- Tall glass
- Bar spoon or regular spoon
- Ice cubes
- Small plate (for optional garnish prep)
Ingredients
- 4-5 fresh blackberries plus more for garnish
- 2 oz gin London Dry or preferred brand
- 3/4 oz fresh lemon juice
- 1 oz lavender simple syrup
- Ice cubes
- Club soda to top up
- Sprig of fresh lavender optional, for garnish
- Lemon wheel or twist optional, for garnish
Instructions
- Add blackberries to a shaker.
- Muddle well to release their juices.
- Pour in gin, lemon juice, and lavender syrup.
- Fill the shaker with ice.
- Shake for 10-15 seconds until chilled.
- Strain into a tall glass filled with fresh ice.
- Top with a splash of club soda and stir gently.
- Garnish with extra blackberries, a sprig of lavender, and a lemon wheel or twist if desired.
Notes
If I don’t have dried lavender on hand, I’ll just buy lavender syrup from the store or order some online. For a mocktail, I skip the gin and use more club soda or toss in a splash of sparkling lemonade.
Sometimes I swap in vodka or white rum instead of gin, depending on my mood. The lavender flavor can get intense fast, so I start with less syrup and add more if I want it stronger after a taste test.
Fresh garnishes make the cocktail look and smell extra special. I always serve it right after making it so the flavors stay bright and fresh—waiting too long just dulls everything.