Looking for a drink that actually feels like summer in a glass? The jackfruit sangria cocktail is a tropical riff on a classic favorite.

It mixes sweet jackfruit with wine and a bunch of fresh fruit, so it’s perfect when you want something a little different on a hot day.

Making this jackfruit sangria is honestly pretty simple and doesn’t take much time at all. Grab some fresh jackfruit chunks—they lend a mellow, unique sweetness that just works with wine.

You can prep this ahead for parties or lazy weekends, which is always a plus in my book.

The exotic flavor of jackfruit really sets this sangria apart from the usual versions. I mean, your guests probably won’t see it coming, and the bright colors look gorgeous in a glass.

Since jackfruit is naturally sweet, you won’t need to dump in a ton of extra sugar either. That’s a win if you ask me.

Jackfruit Sangria Cocktail Recipe

This sangria recipe leans into the sweet, tropical vibe of jackfruit. It’s a twist on the classic Spanish wine punch, but with a little more sunshine in every sip.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Large pitcher (2-quart capacity)
Wooden spoon: For stirring.

Sharp knife
Cutting Board
Measuring cups and spoons

Wine glasses for serving
Fine mesh strainer (optional)
Ice cube tray (for freezing fruit pieces)

Ingredients

1 bottle 750ml white wine (Pinot Grigio or Sauvignon Blanc work well)
2 cups fresh jackfruit cut into 1-inch chunks
1 orange sliced into thin rounds

1 lemon sliced into thin rounds
1 lime sliced into thin rounds
1/4 cup orange liqueur like Cointreau or Triple Sec

2 tablespoons honey or simple syrup
1 cup club soda
Ice cubes

Fresh mint leaves for garnish optional

Instructions

Start by pulling out the yellow jackfruit pods from the core. Toss the seeds and any tough bits, then chop the pods into 1-inch chunks.
Drop the jackfruit, orange, lemon, and lime slices into your pitcher.

Pour in the white wine and orange liqueur. Add honey or simple syrup, then stir until it’s all mixed and dissolved.
Cover the pitcher and let it chill in the fridge for at least 4 hours—or overnight if you can wait. That’s when the magic happens and the flavors really come together.
Right before serving, add the club soda and give it a gentle stir.

Fill your glasses with ice and pour over the sangria, making sure everyone gets some fruit in their glass.
Toss in a fresh mint sprig if you’re feeling fancy.

Notes

Go for jackfruit that smells sweet and has a little give. If you can’t find fresh, canned jackfruit in syrup is a decent backup.

You can make this sangria up to a day ahead, but don’t add the club soda until you’re ready to serve—otherwise, it’ll go flat.

If you want a bigger punch of fruit flavor, mash some of the jackfruit with a wooden spoon before adding the wine.

This recipe is enough for 6–8 people. For a booze-free version, swap the wine for white grape juice and skip the orange liqueur.

Leftover sangria? Pop it in the fridge for up to two days, but heads up—the fruit will get softer the longer it sits.

Must Have Ingredients

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Tasting Notes

Jackfruit Sangria is honestly a flavor bomb—sweet and tangy, with a tropical vibe that’s hard to pin down but easy to love.

The first sip hits you with bright citrus from the orange and lemon, which cuts through the jackfruit’s mellow, honey-like sweetness.

Depending on the wine you use, you might notice a little berry or even some oak in the background. That’s always a nice surprise.

Key Flavor Elements:

Tropical jackfruit (think banana and pineapple, but not quite either)
Loads of citrus zest

Wine tannins
Light honey notes

The finish is clean and sweet, but not cloying. Ice tones things down a bit and just makes it extra refreshing.

If you want the best flavor, serve this well-chilled in a wine glass. The aroma leans heavy on jackfruit, with a little wine and citrus in the mix.

Mouthfeel: Medium-bodied, thanks to the jackfruit pulp, and just smooth enough.

This cocktail honestly works year-round, but it’s especially good when it’s warm out. Letting it rest for a few hours really amps up the jackfruit flavor, so don’t rush it if you don’t have to.

Substitute

If you don’t have jackfruit on hand, there are a bunch of alternatives you can toss into your sangria cocktail instead.

Pineapple is a fantastic replacement for jackfruit. It’s got that sweet punch and fibrous bite that just works in sangria.

Mango could do the trick too. Its tropical sweetness and that soft, juicy texture blend really well with wine and whatever other fruit you’ve got lying around.

Other Fruit Substitutions:

Peaches
Nectarines

Apricots
Papaya

For the wine base, you can swap red wine for white or even rosé if that’s more your speed. It’ll make the sangria lighter and maybe a bit more refreshing.

Going non-alcoholic? Try grape juice or a mix of fruit juices instead of wine. A splash of sparkling water adds a nice fizz—kind of essential, honestly.

If fresh fruit isn’t an option, frozen works just fine. Let it thaw a bit before adding so it’s not just a block of ice in your pitcher.

For sweeteners, honey or agave are both good swaps for sugar. Start with half as much and taste as you go since they tend to be sweeter.

Brandy not your thing, or just out of it? Rum, vodka, or even tequila could step in, depending on your vibe. Each one brings its own twist to the party.

Jackfruit Sangria Cocktail Recipe