Halloween Spritz Cocktail Recipe

Halloween really begs for something festive, right? I always want a drink that’s easy to whip up and actually fun to sip. I set out to make something that looks spooky but still tastes super refreshing—a twist on the classic spritz. This Halloween Spritz Cocktail recipe gives you a crisp, bubbly drink that totally fits the vibe, and you don’t need anything fancy.

You can throw it together in just minutes. That makes it ideal for parties or even just a cozy night at home.

The combo of sparkling wine, orange flavor, and a dark garnish gives it that little Halloween twist. Once you try it, you’ll see how easy it is to serve something that looks cool and tastes even better.

Halloween Spritz Cocktail Recipe

I love making this drink because it’s simple and colorful, and it totally fits a Halloween gathering. It’s got those bright orange tones, some sparkle, and a crisp citrus flavor that feels festive without going overboard on sweetness.

Equipment

• Cocktail shaker – I use this to mix everything evenly.
• Measuring jigger – It helps me keep the flavors balanced.
• Bar spoon – I stir gently so I don’t lose those bubbles.
• Wine or spritz glass – A stemmed glass keeps things colder.
• Ice scoop – Handy for filling the glass fast without melting the ice.
• Small strainer – I grab this if I’m adding fruit or herbs.
• Citrus peeler or knife – For those orange slices or a twist of peel.

Honestly, I like to have these tools ready before I start. It just makes things smoother.

Ingredients

• 3 oz Prosecco (chilled)
• 2 oz blood orange soda or orange-flavored sparkling water
• 1 oz Aperol or another orange aperitif
• ½ oz fresh lime juice
• Ice cubes (enough to fill the glass)
• Orange slice or lime wheel for garnish
• Optional: a few blackberries or a sprig of rosemary for a spooky touch

I always reach for blood orange soda if I can find it. The color’s deeper, and the tartness just screams Halloween.

Instructions

• Fill your glass halfway with ice cubes.
• Pour in the Aperol and lime juice first.
• Add the blood orange soda slowly.
• Top it off with chilled Prosecco.
• Stir gently with a bar spoon so you keep the fizz.
• Garnish with an orange slice. If I’m feeling extra, I’ll toss in a few blackberries.
• Serve right away while it’s cold and bubbly.

I usually taste and tweak the sweetness by adding a splash more soda or lime juice, depending on my mood.

Notes

I always chill my ingredients ahead of time so the drink stays crisp. If I’m making these for a crowd, I’ll mix the Aperol and lime juice in a pitcher and just top each glass with soda and Prosecco when it’s time to serve.

For a non-alcoholic version, I swap the Prosecco for sparkling grape juice and skip the Aperol. It still tastes refreshing, just a bit lighter.

Sometimes I’ll rim the glass with colored sugar to make it look more festive. Adding dark fruits or a sprig of rosemary gives it a subtle aroma and really plays up that spooky vibe.

Tasting Notes

When I take that first sip, the bright citrus flavor jumps out at me. The bubbles hit with a crisp, refreshing snap, and they really lift up the drink’s light orange color.

It tastes clean—not too sweet at all—and there’s just the tiniest hint of bitterness. After a second or two, those herbal notes start to show up.

They balance out the fruity stuff and give the drink a more grown-up vibe, if that makes sense. I kinda love how the orange slice sneaks in a gentle, natural sweetness.

The aroma? It reminds me of fresh peel mixed with sparkling soda. Nothing complicated, but honestly, it’s just really pleasant.

That combo of citrus and herbs makes the drink smell almost as good as it tastes. I notice the texture feels smooth and bubbly.

The ice keeps things cool, but it doesn’t water down the flavor too quickly. Each sip stays light, so I find it pretty easy to just take my time with it.